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Nom Nom Nom.

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                                                                  You'll love this combination of flank steak, crisp vegetables and rice noodles coated in a fragrant Chinese-style sauce. To save time, look for pre-sliced vegetables in the produce section of your supermarket.

                                                                  Ingredients
                                                                  • Yes No 1/3 cup rice vinegar
                                                                  • Yes No 3 tbsp low-sodium soy sauce
                                                                  • Yes No 1 tbsp hoisin sauce
                                                                  • Yes No 2 tsp corn starch
                                                                  • Yes No 1 1/2 tsp sugar, granulated
                                                                  • Yes No 2 tsp grated ginger
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 3 garlic clove
                                                                  • Yes No 2 tsp dark sesame oil
                                                                  • Yes No 1 1 lb beef flank steak
                                                                  • Yes No 1 1/2 cup shredded carrot
                                                                  • Yes No 1 1/2 cup sugar snap peas
                                                                  • Yes No 1 cup sliced red bell pepper
                                                                  • Yes No 1/2 cup bean sprout
                                                                  • Yes No 4 cup rice noodle
                                                                  • Yes No 1/2 cup chopped scallion
                                                                  • Yes No 1 tbsp sesame seed
                                                                  • Combine the first 8 ingredients, stirring until sugar dissolves.
                                                                  • Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil to pan. Add half of steak; sauté 4 minutes or until browned. Remove steak from pan. Repeat procedure with remaining oil and steak. Add vinegar mixture, carrot, peas, bell pepper, and sprouts to pan; cook 3 minutes, stirring frequently. Return steak to pan. Add noodles; cook 1 minute, stirring constantly. Sprinkle with onions and sesame seeds.
                                                                  Cuisine:YesNochinese
                                                                  Yields: 6servings (serving size: 1 1/3 cups)
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    minute
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

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