loading


Not a registered user? Sign Up for a free YumDom account.

Sign Up

Sign Up for a free YumDom account.

Already have a YumDom Account? Sign in.

Forgot Password

It's okay, it happens to all of us. Enter your e-mail address or username to recover your password.

Nom Nom Nom.

Discover the Best Recipes on the Web!

Welcome

Search for recipes

holiday:
      ingredients:
          dish:
              course:
                  cuisine:
                      regional influences:
                          season:
                              diets:
                                  allergies:
                                      sources:
                                          authors:
                                              methods:
                                                  equipment:
                                                      supplies:
                                                          brands:
                                                              other:

                                                                  Customize your search

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All


                                                                  From the region of Valencia, this dish is a variation of the “Arroz al Horno” or Baked Rice. This version includes both morcilla and butifarra sausage, giving it a rich, and distinctively Spanish flavor.

                                                                  Ingredients
                                                                  • Yes No 1 large potato
                                                                  • Yes No 1 large tomato
                                                                  • Yes No 4 large garlic clove
                                                                  • Yes No 1 red bell pepper
                                                                  • Yes No 3/4 lb lean pork
                                                                  • Yes No 2 8 oz onion morcilla sausages
                                                                  • Yes No 1 1 lb white butifarra sausage
                                                                  • Yes No 6 tbsp virgin olive oil
                                                                  • Yes No 8 oz tomato sauce
                                                                  • Yes No 12 oz beef broth
                                                                  • Yes No 10 oz cooked rice
                                                                  • Yes No 1 tbsp sweet spanish paprika
                                                                  • This rice with morcillas recipe makes 4 servings.
                                                                  • First prepare vegetables and meat: Peel and slice the potato. Rinse and slice the tomato and red pepper. Peel the garlic cloves and leave whole. Cut the pork into small cubes between 1/2 to 1 inch squares. Slice the morcilla and butifarra sausages.
                                                                  • Pour 3 Tbsp olive oil into a large heavy bottom frying pan, covering the bottom. Heat on medium. When hot enough, sauté garlic, red pepper and pork cubes, browning on all sides. Add half the tomato sauce and stir, continuing to cook for 1-2 minutes. Pour in broth and stir. Simmer mixture for about 30 minutes. After 15 minutes, pre-heat the oven to 360F (180C).
                                                                  • While mixture is simmering, prepare the sausage and rice in a separate pan. In a paella pan, or a large, open frying pan or ceramic pot, heat 3 Tbsp olive oil and sauté sausage slices and paprika with the rest of tomato sauce and rice, stirring constantly.
                                                                  • Pour broth mixture into the pan with sausage and rice mixture. Stir in garbanzos, tomatoes and potatoes and bring to a boil. As soon as it boils, place in oven and bake for 15 minutes. Remove and serve.
                                                                  Cuisine:YesNospanish
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 50 minutes
                                                                  • Total Time: 1 hour 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve

                                                                  The selected recipe will be saved to a new menu. Please enter a name for the new menu

                                                                  For more features, and a better overall experience,

                                                                  Please upgrade to Internet Explorer 10.

                                                                  Click here to download Internet Explorer 9.

                                                                  Thanks!