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Nom Nom Nom.

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                                                                  In our continuing experiments with adding citrus to, well, just about everything, an orange found its way into our roasted almonds … and it worked!

                                                                  Ingredients
                                                                  • Yes No 1 cup almond
                                                                  • Yes No 1 tsp extra virgin olive oil
                                                                  • Yes No 1/2 tsp smoked paprika
                                                                  • Yes No 1/2 tsp flaky sea salt
                                                                  • Preheat oven to 325°F. Line a baking sheet with parchment paper or foil and set aside.
                                                                  • In a bowl, combine almonds, olive oil, paprika, and salt. Spread evenly on pan.
                                                                  • Roast for about 15 minutes, stirring every 5 minutes or so, until almonds are fragrant and golden brown. Keep an eye (and nose!) on them to make sure they don't burn.
                                                                  • Let cool and toss with orange zest.
                                                                  • Eat by the handful, throw into a salad, or crush and use to coat tofu.
                                                                  Yields: 1cup
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    coat
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                  • Yes No
                                                                    foil

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