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                                                                  Ingredients
                                                                  • Yes No 1/2 cup coarsely chopped walnut
                                                                  • Yes No 1 tbsp butter
                                                                  • Yes No 1 tsp brown sugar
                                                                  • Yes No 1/8 tsp black pepper
                                                                  • Yes No 2 cup cubed butternut squash
                                                                  • Yes No 1 tbsp olive oil
                                                                  • Yes No 2 tsp minced garlic
                                                                  • Yes No 4 cup fat-free, reduced sodium chicken broth
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 1 oz pancetta
                                                                  • Yes No 1 cup diced onion
                                                                  • Yes No 1 1/4 cup arborio rice
                                                                  • Yes No 1/2 cup chardonnay
                                                                  • Yes No 1 1/2 tbsp thyme
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1/4 1 oz cup parmigiano-reggiano cheese
                                                                  • Preheat oven to 400°.
                                                                  • Arrange nuts in a single layer on a jelly-roll pan. Bake at 400° for 5 minutes or until toasted, stirring twice. Place nuts in a bowl. Drizzle butter over warm nuts; sprinkle with sugar and 1/8 teaspoon pepper. Toss well to coat.
                                                                  • Combine squash and 1 tablespoon oil, tossing to coat. Arrange squash in a single layer on jelly-roll pan. Bake at 400° for 15 minutes or until squash is just tender. Remove from pan; stir in garlic. Set aside.
                                                                  • Bring broth and 1/2 cup water to a simmer in a saucepan (do not boil). Keep warm over low heat.
                                                                  • Heat a large saucepan over medium heat. Add pancetta to saucepan; cook 5 minutes or until browned, stirring frequently. Add onion; cook 3 minutes or until tender, stirring occasionally. Add rice; cook 2 minutes, stirring constantly. Add wine; cook 1 minute or until liquid is nearly absorbed, stirring constantly. Add broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes total). Stir in squash, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Top with cheese and nuts.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 8servings (serving size: about 2/3 cup risotto, 1 1/2 teaspoons cheese, and 1 tablespoon nuts)
                                                                    Steps:
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                                                                    roll
                                                                  • Yes No
                                                                    bake
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                                                                    sprinkle
                                                                  • Yes No
                                                                    coat
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                                                                    combine
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                                                                    stir
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                                                                    simmer
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                                                                    boil
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                                                                    cook
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