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Nom Nom Nom.

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                                                                  Fruity, briny olives add meaty flavor to this meatless one-dish meal.

                                                                  Ingredients
                                                                  • Yes No 2 tbsp butter
                                                                  • Yes No 2 tbsp olive oil
                                                                  • Yes No 2 medium shallot
                                                                  • Yes No 1 head cauliflower
                                                                  • Yes No 1/3 cup sliced spanish olives
                                                                  • Yes No 3/8 tsp salt
                                                                  • Yes No 1/2 tsp crushed red bell pepper
                                                                  • Yes No 5 garlic clove
                                                                  • Yes No 12 oz penne pasta
                                                                  • Yes No 3 tbsp coarsely chopped parsley
                                                                  • Yes No 1 oz pecorino romano cheese
                                                                  • Place a small heavy roasting pan in oven. Preheat oven to 450°.
                                                                  • Remove preheated pan from oven. Add butter and oil to pan; swirl to coat. Add shallots and cauliflower to pan; toss to coat. Bake at 450° for 10 minutes. Add olives and next 3 ingredients (through garlic) to pan; toss to combine. Bake an additional 7 minutes or until cauliflower is tender and browned.
                                                                  • Cook pasta in boiling water 7 minutes or until almost tender. Drain pasta through a sieve over a bowl, reserving 1/2 cup pasta cooking liquid. Return pasta to pan over medium-high heat. Add reserved cooking liquid and cauliflower mixture; toss. Cook 2 minutes or until pasta is al dente, stirring occasionally. Remove from heat; sprinkle with parsley, and garnish with shaved cheese.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 4servings (serving size: 2 cups)
                                                                  • Total Time: 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    sieve
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    shave

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