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                                                                  Ingredients
                                                                  • Yes No 2 head cauliflower
                                                                  • Yes No 1/4 cup olive oil
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 4 slice italian style white bread
                                                                  • Yes No 1 clove garlic
                                                                  • Yes No 6 canned anchovy fillets
                                                                  • Yes No 1/4 cup lemon juice
                                                                  • Yes No 1/4 cup chopped parsley
                                                                  • Yes No 2 tbsp drained caper
                                                                  • Yes No 1 tsp hot chili flakes
                                                                  • Rinse cauliflower; cut into quarters. Cut off and discard leaves and cores; cut quarters into 1/4- to 1/2-inch-thick slices.
                                                                  • In a 12- by 17-inch baking pan, mix cauliflower with olive oil and 1/4 teaspoon salt. Spoon half the mixture into another 12- by 17-inch pan and spread mixture in both pans level.
                                                                  • Roast in a 450° regular or convection oven until cauliflower is browned on the edges and tender when pierced, 15 to 20 minutes.
                                                                  • Meanwhile, toast bread slices. Rub one side of each with garlic clove; discard any remaining garlic. Let bread cool, then tear into 1-inch chunks. In a food processor or blender, whirl to coarse crumbs.
                                                                  • In a large bowl, mash anchovies with lemon juice to a coarse paste. Add cauliflower, parsley, capers, hot chili flakes, and bread crumbs, and mix. Add salt to taste.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 5servings
                                                                    Steps:
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    tear
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    juice

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