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                                                                  Black bean mango salad can be used as a topping like a salsa or you can eat it plain as a side. Browning corn in a skillet gives it a nutty, caramelized flavor that contrasts with the tartness of the mango. But brown it good--corn likes it that way.

                                                                  Ingredients
                                                                  • Yes No 1 tbsp vegetable oil
                                                                  • Yes No 2 garlic clove
                                                                  • Yes No 3 cup corn kernel
                                                                  • Yes No 2 cup diced mango
                                                                  • Yes No 1 cup chopped red onion
                                                                  • Yes No 1 cup chopped red bell pepper
                                                                  • Yes No 1/3 cup lime juice
                                                                  • Yes No 3 tbsp chopped cilantro
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/2 tsp cumin, ground
                                                                  • Yes No 1 canned chipotle chile in adobo sauce
                                                                  • Yes No 2 15 oz black beans in can
                                                                  • Yes No 8 cup salad greens
                                                                  • Heat oil in a large nonstick skillet over medium-high heat. Add garlic; cook 30 seconds. Stir in corn; cook 8 minutes or until browned, stirring occasionally. Place corn mixture in a large bowl. Add mango and remaining ingredients except greens; stir well. Arrange 1 cup greens on each of 8 plates. Spoon 1 cup corn mixture over greens.
                                                                  Yields: 8servings
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir

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