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Nom Nom Nom.

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                                                                  When storing this guacamole, press plastic wrap against its surface to help keep it from oxidizing and turning brown. You can use it to liven up a turkey sandwich or as a condiment in a vegetable wrap. If time is tight, you can serve the guacamole with store-bought baked tortilla chips.

                                                                  Ingredients
                                                                  • Yes No 6 garlic clove
                                                                  • Yes No 1 medium red bell pepper
                                                                  • Yes No 1 medium poblano chili pepper
                                                                  • Yes No 1/4 cup diced scallion
                                                                  • Yes No 2 tbsp chopped cilantro
                                                                  • Yes No 2 tsp lime juice
                                                                  • Yes No 1/4 tsp kosher salt
                                                                  • Yes No 1 avocado
                                                                  • Yes No 6 6 inch corn tortilla
                                                                  • Yes No 2 tsp lime juice
                                                                  • Yes No 1/4 tsp kosher salt
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Preheat oven to 450°.
                                                                  • To prepare guacamole, wrap garlic cloves in foil; bake at 450° for 15 minutes or until soft. Let cool slightly; remove skins. Place garlic in a medium bowl; mash with a fork.
                                                                  • Preheat broiler.
                                                                  • Cut peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened, turning frequently. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and finely chop. Add peppers, onions, and next 4 ingredients (through avocado) to mashed garlic; stir well.
                                                                  • Reduce heat to 425°.
                                                                  • To prepare chips, combine tortilla wedges, 2 teaspoons juice, and 1/4 teaspoon salt in a large bowl, tossing to coat. Arrange the tortillas in a single layer on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes or until crisp and lightly browned, turning once. Cool 5 minutes. Serve with guacamole.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 8servings (serving size: 2 1/2 tablespoons guacamole and 6 chips)
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    broil
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

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