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                                                                  Ingredients
                                                                  • Yes No one 1 1/4 lb pork tenderloin
                                                                  • Yes No 2 tsp vegetable oil
                                                                  • Yes No salt and pepper
                                                                  • Yes No 1/2 cup naturally sweetened apple juice
                                                                  • Yes No 1/2 cup low-sodium chicken broth
                                                                  • Yes No 1 tbsp low-sodium soy sauce
                                                                  • Yes No 3 tbsp golden raisin
                                                                  • Yes No 1/2 tsp ginger powder
                                                                  • Yes No 1/4 tsp corn starch
                                                                  • Preheat the oven to 350°. Coat the pork with the oil; season with salt and pepper. In a large, nonstick ovenproof skillet, cook the pork over moderately high heat until browned all over, 3 minutes per side. Transfer the skillet to the oven and roast for about 18 minutes, turning twice, until an instant-read thermometer inserted in the thickest part of the meat registers 140°.
                                                                  • Transfer the pork to a carving board and let rest for 10 minutes. Add the apple juice, broth, soy sauce, raisins and ginger to the same skillet and bring to a boil. Cook until the liquid has reduced by half, 4 minutes. Stir in the cornstarch slurry and cook, stirring, until thick enough to coat a spoon, about 30 seconds; remove from the heat.
                                                                  • Carve the pork and arrange on plates. Stir any carving juices into the pan sauce. Spoon the sauce over the pork and serve.
                                                                  Yields: 4
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 60 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve

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