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                                                                  Time: 1 1/4 hours. This sweet potato dish strikes a perfect balance between sweet, tart, and savory.

                                                                  Ingredients
                                                                  • Yes No 3 lb orange flesh sweet potatoes (often labeled
                                                                  • Yes No 3 tbsp extra virgin olive oil
                                                                  • Yes No 2 fuji apples
                                                                  • Yes No 2 golden delicious apple
                                                                  • Yes No 2 granny smith apple
                                                                  • Yes No 1/4 cup maple syrup
                                                                  • Yes No 1 lemon
                                                                  • Yes No 1 tbsp lemon juice
                                                                  • Yes No 1 tbsp chopped thyme
                                                                  • Yes No 1 1/2 tsp kosher salt
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Preheat oven to 425°. In a large bowl, toss sweet potatoes, oil, apples, syrup, lemon zest and juice, chopped thyme, 1 1/2 tsp. kosher salt, and pepper until coated.
                                                                  • Spread mixture in a single layer in 2 large, oiled, rimmed baking pans. Roast until sweet potatoes are browned and tender when pierced, 40 minutes, turning chunks every 15 minutes. Transfer to a platter, add more salt to taste, and garnish with thyme sprigs.
                                                                  • Make ahead: Up to 1 day; chill. Reheat, drizzled with a little olive oil, in a 425° oven in 2 baking pans, until hot, 20 minutes.
                                                                  • Note: Nutritional analysis is per serving.
                                                                  Yields: 11
                                                                    Steps:
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve

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