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Nom Nom Nom.

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                                                                  Category Winner--Salads and Sides. "This hearty soup has a wonderful flavor because the vegetables are roasted first, which caramelizes and intensifies the taste." -Bev Jones, Brunswick, MO

                                                                  Ingredients
                                                                  • Yes No 1 cup cubed carrot
                                                                  • Yes No 1 cup cubed onion
                                                                  • Yes No 1 cup coarsely chopped button mushroom
                                                                  • Yes No 1 cup celery
                                                                  • Yes No 1 cup red bell pepper
                                                                  • Yes No 2 tbsp extra virgin olive oil
                                                                  • Yes No 1 cup water
                                                                  • Yes No 2 tbsp chopped rosemary
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 4 14 oz fat free, less sodium chicken broth
                                                                  • Yes No 2 garlic clove
                                                                  • Yes No 1 lb chicken breast (boneless, skinless)
                                                                  • Yes No 2 cup uncooked whole wheat rotini pasta
                                                                  • Preheat oven to 375°.
                                                                  • Combine first 5 ingredients in a large bowl; drizzle with oil, and toss well to coat. Arrange vegetable mixture in a single layer on a jelly-roll pan lined with foil. Bake at 375° for 50 minutes or until browned, stirring occasionally.
                                                                  • Combine water and next 5 ingredients (through chicken) in a large Dutch oven; bring to a boil. Reduce heat, and simmer 30 minutes. Add roasted vegetables; simmer 30 minutes. Bring soup to a boil. Add pasta; simmer 10 minutes, stirring occasionally.
                                                                  Cuisine:YesNobrunswick
                                                                  Yields: 8servings (serving size: about 1 cup)
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    roast
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

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