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                                                                  Chewy bars loaded with the classic Rocky Road trio of marshmallows, chocolate, and nuts. This recipe was featured as part of our Picnic for the Fourth of July menu, as well as our Baked Sweets, Picnic Recipes, and Tailgating Recipes photo galleries.

                                                                  Ingredients
                                                                  • Yes No 1 1/4 cup semisweet chocolate chip
                                                                  • Yes No 12 tbsp unsalted butter
                                                                  • Yes No 1 1/2 cup sugar, granulated
                                                                  • Yes No 3 large egg
                                                                  • Yes No 1 1/2 tsp vanilla extract
                                                                  • Yes No 1 tsp kosher salt
                                                                  • Yes No 1 cup all purpose flour
                                                                  • Yes No 1 tsp baking powder
                                                                  • Yes No 2 mini cup packed miniature marshmallow
                                                                  • Yes No 1 1/2 cup coarsely chopped roasted, salted almonds
                                                                  • Heat the oven to 350°F and arrange a rack in the middle. Coat a 13-by-9-inch baking dish with butter; set aside.
                                                                  • Combine 3/4 cup of the chocolate chips and all the butter in a small saucepan. Cook over low heat, stirring constantly, until melted, about 8 minutes. Remove from heat and let cool slightly.
                                                                  • Whisk sugar, eggs, vanilla, and salt in a large bowl until eggs are broken up and smooth. Add chocolate mixture and stir to combine. Add flour and baking powder and stir until just incorporated. Add 3/4 cup of the marshmallows and 3/4 cup of the almonds and stir to combine.
                                                                  • Transfer batter to the prepared dish and spread evenly. Bake until a toothpick inserted in the center comes out mostly clean, about 25 to 30 minutes. Remove from the oven.
                                                                  • Move the rack to the top of the oven. Sprinkle remaining chocolate chips, marshmallows, and nuts over the surface of the batter. Return to the oven and continue baking until marshmallows are puffed and golden brown, about 10 minutes more. Remove from the oven and cool completely on a wire rack before cutting.
                                                                  Cuisine:YesNoaustralian
                                                                  Yields: 18bars
                                                                    Steps:
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    sprinkle
                                                                    Supplies:
                                                                  • Yes No
                                                                    toothpick

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