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Nom Nom Nom.

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                                                                  This recipe goes with Bouillabaisse

                                                                  Ingredients
                                                                  • Yes No 6 arbol chiles
                                                                  • Yes No 7 garlic clove
                                                                  • Yes No 1 1/4 coarse tsp sea salt
                                                                  • Yes No 3 tbsp dry bread crumb
                                                                  • Yes No 4 egg yolk
                                                                  • Yes No 3 tbsp fish stock
                                                                  • Yes No 1 cup extra virgin olive oil
                                                                  • Yes No 1 baguette
                                                                  • Crush chiles, garlic, and salt in a mortar to form a paste. (Alternatively, mince chiles and garlic together, sprinkle with salt, and mash with flat side of a chef's knife.) Scrape into a bowl. Stir in bread crumbs, then blend in yolks and stock.
                                                                  • Add oil drop by drop to chile mixture, beating on low speed with an electric mixer, until it starts to thicken. Increase the pour of oil to a thin stream, beating constantly, until a mayonnaise-like mixture forms. Preheat oven to 225°.
                                                                  • Arrange baguette slices in a single layer on 2 baking sheets. Bake until dry but not golden, about 20 minutes, turning once.
                                                                  • Make ahead: Rouille, up to 4 days, chilled. Baguette toasts, up to 3 days, stored airtight at room temperature.
                                                                  Cuisine:YesNoprovence
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mince
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    refrigerate

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