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Saffron tea is popular in and around the Moroccan town of Taliouine, where saffron is harvested locally. It is less popular in other areas, perhaps because of saffron's expense. Saffron tea is prepared by adding a generous pinch of saffron threads to green tea, preferably gunpowder. The resulting tea is lightly fragrant with saffron's distinctive essence. Moroccan tea is traditionally served syrupy sweet; adjust the sugar to your own tastes. Serves 2 to 4.
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