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Nom Nom Nom.

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                                                                  Saffron tea is popular in and around the Moroccan town of Taliouine, where saffron is harvested locally. It is less popular in other areas, perhaps because of saffron's expense. Saffron tea is prepared by adding a generous pinch of saffron threads to green tea, preferably gunpowder. The resulting tea is lightly fragrant with saffron's distinctive essence. Moroccan tea is traditionally served syrupy sweet; adjust the sugar to your own tastes. Serves 2 to 4.

                                                                  Ingredients
                                                                  • Yes No 1 tbsp green tea leaves
                                                                  • Yes No 1/2 tsp saffron
                                                                  • Yes No 1/2 liter water
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Boil some water. Rinse a small tea pot with about 1/4 cup of the water.
                                                                  • Add the tea leaves and another 1/4 cup boiling water. Swirl the pot to wash and rinse the leaves, and discard the water.
                                                                  • Gently stir the tea, pour into small tea glasses and serve.
                                                                  Cuisine:YesNomorroccan
                                                                  • Total Time: 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    wash
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    serve

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