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                                                                  Here's a twist on gravlax, the Scandinavian salmon cured with salt and dill. Our salmon is broiled, seasoned with salt and dill instead of cured in them, but still served with the traditional sauce of mustard-flavored mayonnaise lightly sweetened with honey.

                                                                  Ingredients
                                                                  • Yes No 2 tbsp mustard powder
                                                                  • Yes No 2 tbsp water
                                                                  • Yes No 1/2 cup mayonnaise
                                                                  • Yes No 1 tbsp honey
                                                                  • Yes No salt
                                                                  • Yes No dill, dried
                                                                  • Yes No 2 lb center cut salmon fillet
                                                                  • Yes No 1 tbsp cooking oil
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • In a small glass or stainless-steel bowl, whisk together the mustard and water. Let sit for 10 minutes. Whisk in the mayonnaise, honey, 1/8 teaspoon salt, and 1/8 teaspoon dill.
                                                                  • Heat the broiler. Rub the salmon on both sides with the oil. Put the pieces in a broiler pan or on a baking sheet, skin-side down, about 2 inches apart. Sprinkle with 1/2 teaspoon salt, 1/2 teaspoon dill, and the pepper. Broil the fish until golden brown and just barely done (the fish should still be translucent in the center), about 6 minutes for a 1-inch-thick fillet. Serve the salmon with the sauce alongside.
                                                                  Yields: 4
                                                                    Steps:
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    broil
                                                                  • Yes No
                                                                    fillet
                                                                  • Yes No
                                                                    serve

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