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                                                                  No Perfect Matches exist, the closest matches I found are:

                                                                  can vary seasonings: Tony's, italian

                                                                  Ingredients
                                                                  • Yes No 1 hidden valley ranch mix
                                                                  • Yes No 1 1/3 cup oil
                                                                  • Yes No 2 1/2 tbsp red bell pepper
                                                                  • Yes No 1 lb saltine cracker
                                                                  • Mix oil, dressing mix, garlic and red pepper. Pour mixture over crackers which have been placed in a large bowl. Cover tightly and toss occasionally.
                                                                  Cuisine:YesNoitalian
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cover
                                                                    Equipment:
                                                                  • Yes No
                                                                    hidden valley
                                                                    Brands:
                                                                  • Yes No
                                                                    Hidden Valley

                                                                  This is my MIL's favorite, along with candied pecans for Xmas. Just the right amount of sweet & salty.

                                                                  Ingredients
                                                                  • Yes No 1 cup brown sugar
                                                                  • Yes No 1 cup butter
                                                                  • Yes No saltine cracker
                                                                  • Yes No 2 1/2 cup chocolate chip
                                                                  • Yes No tree nut
                                                                  • Line a large cookie sheet with parchment paper & top with buttery crackers or saltines.
                                                                  • In a saucepan, I melt down 1 cup of brown sugar and 1 cup of butter. Bring to a boil and let boil for about 2-3 minutes, then pour immediately over the crackers.
                                                                  • Bake in 400 degree oven for about 5 minutes.
                                                                  • Pour about 2 1/2 cups of chocolate chips over the crackers and let sit for a few minutes to allow chips to soften. I like to use white, milk & bittersweet chocolate chips & arrange in a neopolitan style.
                                                                  • Then spread the chocolate to cover crackers entirely. Top with nuts (ie. cashews, peanuts, pecans - whatever you have on hand that would be good with chocolate) and press the nuts & chocolate chips into the crackers using a sheet of parchment or waxed paper.
                                                                  • Allow to cool and break up.
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    cover
                                                                    Equipment:
                                                                  • Yes No
                                                                    amp
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                    Brands:
                                                                  • Yes No
                                                                    AMP

                                                                  Who knew saltines could taste this good?!

                                                                  Ingredients
                                                                  • Yes No 1/4 lb saltine cracker
                                                                  • Yes No 2 cup semisweet chocolate chip
                                                                  • Yes No 1 cup butter
                                                                  • Yes No 1 cup dark brown sugar
                                                                  • Yes No 3/4 cup chopped pecan
                                                                  • Preheat oven to 400-degrees.
                                                                  • Line cookie sheet with saltine crackers in a single layer.
                                                                  • In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over Saltine Crackers and spread the mixture to cover the crackers completely.
                                                                  • Bake for 5 or 6 minutes.
                                                                  • Remove from oven and immediately sprinkle chocolate chips over the top and let sit for 5 minutes.
                                                                  • Spread melted chocolate over all the crackers and sprinkle top with chopped pecan nuts.
                                                                  • Cool completely (about 1/2 day or more) and break into pieces.
                                                                  • This candy has never lasted long enough for me to determine its shelf life.
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    chop
                                                                  Ingredients
                                                                  • Yes No saltine cracker
                                                                  • Yes No 2 stick butter
                                                                  • Yes No 1 cup brown sugar
                                                                  • Yes No chocolate chip
                                                                  • Line cookie sheet with foil and cover with saltine crackers. Boil butter and brown sugar for 3 minutes until frothy. Pour over crackers. Bake at 400°F for 5 minutes. It will bubble. Remove from oven and sprinkle with chocolate chips. Let set 5 minutes. Spread chocolate with spatula. Refrigerate at least 1 hour; break into pieces.
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    refrigerate
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

                                                                  I had these sweet and salty saltines covered with chocolate and topped with nuts which I tweaked at a friend's house. Very addictive little treats.

                                                                  Ingredients
                                                                  • Yes No 40 saltine cracker
                                                                  • Yes No 1 cup butter
                                                                  • Yes No 3/4 cup brown sugar
                                                                  • Yes No 12 mini oz chocolate chip
                                                                  • Yes No 1/2 cup chopped tree nut
                                                                  • Yes No 1/2 cup toffee pieces
                                                                  • Yes No 1 tbsp candy sprinkles
                                                                  • Yes No 1/4 cup raisin
                                                                  • Arrange 40 saltine crackers on foil in a jelly roll pan.
                                                                  • Melt butter and brown sugar in pan and boil 3 minutes.
                                                                  • Pour over crackers.
                                                                  • Bake at 350°F for 5 minutes.
                                                                  • Pour chocolate chips over and let stand 5 minutes to melt.
                                                                  • Spread around with knife and then sprinkle nuts and toffee bits over top and or raisins.
                                                                  • Garnish with colored sprinkles.
                                                                  • Place in refrigerator until hard.
                                                                  • Break into bite-size pieces.
                                                                  Yields: 20
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 5 minutes
                                                                  • Total Time: 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    sprinkle
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

                                                                  This is a twist on the traditional recipe. I did not have the Ranch Seasoning, but I did have a package of "Salsa" seasoning mix. Turned out excellent. I hope you like. I used Saltine crackers, but there is no reason you can't use any you have on hand.

                                                                  Ingredients
                                                                  • Yes No 1 1 lb saltine crackers
                                                                  • Yes No 1 1 oz salsa mix, hot
                                                                  • Yes No 1/2 cup oil
                                                                  • Yes No 1 tbsp garlic powder
                                                                  • Yes No 3 tbsp parmesan cheese
                                                                  • Yes No 1 tbsp red bell pepper
                                                                  • Preheat oven 250 degrees.
                                                                  • Mix season together with salsa mix.
                                                                  • Place crackers in ziploc bag and pour seasoning over crackers.
                                                                  • Mix well.
                                                                  • Lay single layer on baking sheet.
                                                                  • Bake 5 minutes.
                                                                  • Let rest.
                                                                  • * I have no idea about the servings, I just had to put something" --.
                                                                  Cuisine:YesNolouisiana
                                                                  Yields: 12
                                                                  • Prep Time: 3 minutes
                                                                  • Cook Time: 5 minutes
                                                                  • Total Time: 8 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                    Supplies:
                                                                  • Yes No
                                                                    ziploc bag
                                                                  Ingredients
                                                                  • Yes No 1 tbsp chili powder
                                                                  • Yes No 1/4 tsp garlic powder
                                                                  • Yes No 1/4 tsp onion powder
                                                                  • Yes No 1/4 tsp crushed crushed red chili pepper
                                                                  • Yes No 1/4 tsp oregano leaves, dried
                                                                  • Yes No 1/2 tsp paprika
                                                                  • Yes No 1 1/2 tsp cumin, ground
                                                                  • Yes No 1 tsp sea salt
                                                                  • Yes No 1 tsp black pepper
                                                                  • Mix together all ingredients and store in airtight container.
                                                                  • Use within 6 months for best flavor.
                                                                  Cuisine:YesNomexican
                                                                    Steps:
                                                                  • Yes No
                                                                    mix

                                                                  I can't believe no one has posted this yet! These are so good. My 3 year old won't eat the plain ones out of the bag anymore because of this!

                                                                  Ingredients
                                                                  • Yes No 18 oz cheddar cheese goldfish crackers
                                                                  • Yes No 1 oz ranch dressing mix
                                                                  • Yes No 3 tsp dill weed
                                                                  • Yes No 1/2 tsp garlic powder
                                                                  • Yes No 1/2 tsp lemon pepper seasoning
                                                                  • Yes No 1/4 tsp cayenne pepper, ground
                                                                  • Yes No 2/3 cup vegetable oil
                                                                  • Place crackers in a large bowl.
                                                                  • Combine the remaining ingredients.
                                                                  • Drizzle over crackers and toss to coat evenly.
                                                                  • Transfer to a large baking pan.
                                                                  • Bake at 250 degrees for about 15 - 20 minutes stirring occasionally.
                                                                  • Cool completely and store in an airtight container.
                                                                  Yields: 2 ½
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    goldfish crackers
                                                                    Brands:
                                                                  • Yes No
                                                                    Goldfish Crackers
                                                                  Ingredients
                                                                  • Yes No 2 16 oz unsalted oyster crackers
                                                                  • Yes No 1 hidden valley ranch dry mix
                                                                  • Yes No 1 cup oil
                                                                  • Yes No 1 tsp garlic salt
                                                                  • Yes No 1 tsp dill weed
                                                                  • Mix crackers and oil, until crackers are well coated. Add seasoning and shake until crackers are coated. Let stand a few hours so oil will absorb into crackers. Shake occasionally.
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    coat
                                                                    Equipment:
                                                                  • Yes No
                                                                    hidden valley
                                                                    Brands:
                                                                  • Yes No
                                                                    Hidden Valley
                                                                  Ingredients
                                                                  • Yes No 1 1 oz hidden valley ranch salad dressing mix
                                                                  • Yes No 1 5 cup, 12 to 16 oz oyster crackers, 5 c
                                                                  • Yes No 3/4 cup salad oil
                                                                  • Yes No 1/2 tsp dill weed
                                                                  • Yes No 1/4 tsp lemon pepper seasoning
                                                                  • Yes No 1/4 tsp garlic powder
                                                                  • Preheat oven to 250 degrees. Combine salad dressing, seasonings and oil in a measuring cup. Mix well. Put crackers in a plastic zip lock bag. Pour oil mixture over crackers. Close bag and shake vigorously to coat. Place in oven for 15 to 20 minutes. Stir gently after 10 minutes. Bake at 250 degrees for 15 to 20 minutes.
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
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                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    hidden valley
                                                                    Supplies:
                                                                  • Yes No
                                                                    zip lock bag
                                                                    Brands:
                                                                  • Yes No
                                                                    Hidden Valley

                                                                  These zesty little bites are easy to fix and irresistible to eat. Once you start snacking on them, you'll have a difficult time stopping," assures Deanne Causey of Midland, Texas. "For parties, I double the recipe. Even then, I never have enough!

                                                                  Ingredients
                                                                  • Yes No 3 miniature, 6.6 oz cheddar cheese fish shaped crackers
                                                                  • Yes No 1 ranch salad dressing mix
                                                                  • Yes No 3 tsp dill weed
                                                                  • Yes No 1/2 tsp garlic powder
                                                                  • Yes No 1/2 tsp lemon pepper seasoning
                                                                  • Yes No 1/4 tsp cayenne pepper, ground
                                                                  • Yes No 2/3 cup canola oil
                                                                  • Place crackers in a large bowl. Combine the remaining ingredients; drizzle over crackers and toss to coat evenly. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans.
                                                                  • Bake at 250° for 15-20 minutes, stirring occasionally. Cool completely. Store in an airtight container. Yield: about 2-1/2 quarts.
                                                                  Yields: 36servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    bake

                                                                  One handful of these crispy oyster crackers is never enough. Taco seasoning and chili powder give the munchies a fun southwestern flavor. Partygoers always come back for more. - Diane Earnest Newton, Illinois

                                                                  Ingredients
                                                                  • Yes No 3 10 oz oyster crackers
                                                                  • Yes No 3/4 cup canola oil
                                                                  • Yes No 1 taco seasoning
                                                                  • Yes No 1/2 tsp garlic powder
                                                                  • Yes No 1/2 tsp oregano leaves, dried
                                                                  • Yes No 1/2 tsp chili powder
                                                                  • Place the crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat.
                                                                  • Bake at 350° for 15-20 minutes or until golden brown, stirring once. Yield: 16 cups.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 32servings
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    bake

                                                                  Taco flavored snack cracker

                                                                  Ingredients
                                                                  • Yes No 1 taco seasoning mix
                                                                  • Yes No 1/2 tsp chili powder
                                                                  • Yes No 1/2 tsp italian seasoning mix
                                                                  • Yes No 1/2 tsp garlic powder
                                                                  • Yes No 2 12 oz oyster crackers
                                                                  • Yes No 3/4 cup canola oil
                                                                  • Put all ingredients in a large tupperware bowl and shake well.
                                                                  • Keep covered until ready to eat!
                                                                  Cuisine:YesNomexican
                                                                  Yields: 24
                                                                  • Prep Time: 10 minutes
                                                                  • Total Time: 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cover

                                                                  A great basic taco seasoning. Vary the ingredients for more intensity.

                                                                  Ingredients
                                                                  • Yes No 1/4 cup unbleached all purpose flour
                                                                  • Yes No 1/2 cup dried onion flakes
                                                                  • Yes No 1 tsp dried garlic
                                                                  • Yes No 1 cup chili powder
                                                                  • Yes No 2 tsp oregano leaves, dried
                                                                  • Yes No 2 tsp cumin, ground
                                                                  • Yes No 4 tsp salt
                                                                  • In a jar with a tight fitting lid, combine flour, onion flakes, garlic, chili powder, oregano, cumin, and salt. Close lid securely, and shake well to mix contents. One half cup is equivalent to 1 (1.25 ounce) package of taco seasoning.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 2cups
                                                                  • Prep Time: 10 minutes
                                                                  • Total Time: 10 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix

                                                                  A mixture of spices and a little cornstarch for thickening, that closely resembles The packaged taco seasoning you might find in the store. There is no salt in this mixture.

                                                                  Ingredients
                                                                  • Yes No 6 tsp chili powder
                                                                  • Yes No 5 tsp paprika
                                                                  • Yes No 4 1/2 tsp cumin, ground
                                                                  • Yes No 2 1/2 tsp onion powder
                                                                  • Yes No 2 1/2 tsp garlic powder
                                                                  • Yes No 1 1/2 tsp organic corn starch
                                                                  • Yes No 1/8 tsp cayenne pepper, ground
                                                                  • In a jar with a tight fitting lid, combine chili powder, paprika, cumin, onion powder, garlic powder, cayenne pepper and cornstarch. Close lid securely, and shake well to mix contents. 7 teaspoons is equivalent to 1 (1.25 ounce) package of taco seasoning.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 21teaspoons
                                                                  • Prep Time: 10 minutes
                                                                  • Total Time: 10 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix

                                                                  In Forest City, Iowa, Margaret Peterson shares this tongue-tingling combination of savory ground beef and zippy seasonings. Turn a big batch of this mixture into a taco supper when serving plenty of hungry guests. Or use a portion to feed your family, saving the extra meat for the following dishes.

                                                                  Ingredients
                                                                  • Yes No 4 lb ground beef
                                                                  • Yes No 3 tbsp chopped onion
                                                                  • Yes No 1 14 1/2 oz beef broth
                                                                  • Yes No 1 8 oz tomato sauce
                                                                  • Yes No 1/4 cup chili powder
                                                                  • Yes No 2 tbsp paprika
                                                                  • Yes No 1 tbsp beef bouillon granule
                                                                  • Yes No 1 tbsp cumin, ground
                                                                  • Yes No 1 tsp chicken bouillon granules
                                                                  • Yes No 1 tsp garlic powder
                                                                  • Yes No 1 tsp cayenne pepper, ground
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 1/2 tsp lime juice
                                                                  • Yes No 1/4 tsp onion powder
                                                                  • Yes No 1/4 tsp sugar, granulated
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 1/4 tsp garlic salt
                                                                  • Yes No flour tortilla
                                                                  • Yes No cheese and salsa
                                                                  • In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next 15 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
                                                                  • Serve in taco shells with shredded cheese and salsa. Yield: 8 cups.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 32servings
                                                                  • Prep Time: 25 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    serve

                                                                  Mix of Spices to season taco meat

                                                                  Ingredients
                                                                  • Yes No 2 tsp onions dehydrated
                                                                  • Yes No 1 1/2 tsp cumin, ground
                                                                  • Yes No 1/2 tsp paprika
                                                                  • Yes No 1/4 tsp garlic powder
                                                                  • Yes No 1/4 tsp oregano leaves, dried
                                                                  • Yes No 1/4 tsp chili powder
                                                                  • Yes No salt and pepper
                                                                  • Mix spices, add to meat (approx 3 Tb to 1lb meat)
                                                                  Cuisine:YesNomexican
                                                                    Steps:
                                                                  • Yes No
                                                                    mix

                                                                  Taco seasoning recipe with chili powder, cumin, onion, and other ingredients.

                                                                  Ingredients
                                                                  • Yes No 1/4 cup dried minced onion
                                                                  • Yes No 3 tbsp chili powder
                                                                  • Yes No 2 tbsp cumin, ground
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 2 tsp crushed red bell pepper
                                                                  • Yes No 1 tbsp corn starch
                                                                  • Yes No 1/4 tsp garlic powder
                                                                  • Yes No 2 tsp oregano
                                                                  • Combine all ingredients and store in an airtight container. Use generously to season meat or poultry, or use in recipes. Makes about 2/3 cup Taco Seasoning Blend. More Seasoning Recipes Creole Seasoning Seasoned Salt Recipe Taco Seasoning Blend Cinnamon Sugar Apple Pie Spice Pumpkin Pie Spice Poultry Seasoning II Blackened Seasoning All-Purpose Seasoning Blend All-Purpose Spice Blend Herb Seasoning Blend Spicy Seasoning Italian Seasoning Chili Powder How To Make Sweetened Condensed Milk Substitute How To Make Pumpkin Pie Spice Mix Poultry Seasoning I Seasonings and Spice Blends Ingredient Substitutions and Homemade Mixes Sauce Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNomexican
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    slow cook
                                                                  Ingredients
                                                                  • Yes No 2 tsp chili powder
                                                                  • Yes No 1 1/2 tsp paprika
                                                                  • Yes No 1 1/2 tsp cumin seed
                                                                  • Yes No 1 tsp garlic powder
                                                                  • Yes No 1/2 tsp onion powder
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/2 tsp brown sugar
                                                                  • Yes No dash cayenne pepper, ground
                                                                  • Use this Homemade Taco Seasoning Mix instead of the packaged variety.
                                                                  • It adds a bit more kick and an earthier, natural flavor to tacos.
                                                                  • For mexican dishes, this is also great with some fresh chopped cilantro.
                                                                  Cuisine:YesNomexican
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    chop

                                                                  Ground beef tacos and taco salads are nicely enhanced by the mixture that Sue Gronholz uses in place of store-bought taco seasoning. "It's so easy to mix up a batch and keep it in the pantry," writes the Beaver Dam, Wisconsin cook. "It's convenient and saves money, too."

                                                                  Ingredients
                                                                  • Yes No 2 tbsp chili powder
                                                                  • Yes No 5 tsp paprika
                                                                  • Yes No 4 1/2 tsp cumin, ground
                                                                  • Yes No 3 tsp onion powder
                                                                  • Yes No 3 tsp salt
                                                                  • Yes No 2 1/2 tsp garlic powder
                                                                  • Yes No 1/8 tsp cayenne pepper, ground
                                                                  • Yes No 1 lb organic ground beef
                                                                  • Yes No 2/3 cup water
                                                                  • In a bowl, combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 3 batches (about 1/2 cup total).
                                                                  • To prepare taco meat: In a saucepan, cook beef over medium heat until no longer pink; drain. Add water and 8 teaspoons seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Yield: 4 servings per batch.
                                                                  Yields: 12servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 25 minutes
                                                                  • Total Time: 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer

                                                                  Are Mexican-style entrees popular at your house? You'll appreciate the convenience of this seasoned meat that's tasty in traditional tacos. Since you brown all the ground beef at once, you save time and cleanup when using the leftovers.

                                                                  Ingredients
                                                                  • Yes No 4 lb ground beef
                                                                  • Yes No 4 medium onion
                                                                  • Yes No 4 taco seasoning
                                                                  • Yes No 2/3 cup water
                                                                  • Yes No 8 taco shells
                                                                  • Yes No tomato
                                                                  • In a Dutch oven, cook beef and onions until meat is no longer pink; drain. Stir in the taco seasoning. Cool.
                                                                  • Spoon 2-1/2 cups into four resealable freezer bags. Freeze for up to 3 months. Yield: 4 batches (10 cups total).
                                                                  • To prepare tacos: In a saucepan or skillet, combine water and 2-1/2 cups of seasoned meat. Bring to a boil; reduce heat. Simmer, uncovered, for 8-10 minutes, stirring occasionally. Spoon 1/3 cupful into each taco shell. Top with lettuce, cheese, olives, sour cream and/or tomatoes if desired.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 30servings
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer

                                                                  I got this recipe from the restaurant where I work. Everyone in town loves the blend of different seasonings and now the secret is out!—Denise Mumm, Dixon, Iowa

                                                                  Ingredients
                                                                  • Yes No 1 1/4 lb ground beef
                                                                  • Yes No 2 small onion
                                                                  • Yes No 1 cup water
                                                                  • Yes No 2 tbsp chili powder
                                                                  • Yes No 1 1/4 tsp salt
                                                                  • Yes No 1/4 tsp garlic powder
                                                                  • Yes No 1/4 tsp crushed crushed red chili pepper
                                                                  • Yes No 1/4 tsp cumin, ground
                                                                  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the water is absorbed. Yield: 2-1/2 cups.
                                                                  • You can serve Seasoned Taco Meat in a variety of ways. Use it as a filling for tacos or enchiladas, or as a topping for pizza or baked potatoes.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 10servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 35 minutes
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    bake

                                                                  You'll be surprised how fast and delicious this recipe from the Taste of Home Test Kitchen can be. By combining spices already in your spice rack, you'll create a traditional taco seasoning without a trip to the grocery store.

                                                                  Ingredients
                                                                  • Yes No 8 tsp dried minced onion
                                                                  • Yes No 2 tbsp chili powder
                                                                  • Yes No 2 tsp corn starch
                                                                  • Yes No 2 tsp garlic powder
                                                                  • Yes No 2 tsp cumin, ground
                                                                  • Yes No 1 tsp oregano leaves, dried
                                                                  • Yes No 1/4 tsp cayenne pepper, ground
                                                                  • In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 6 tablespoons.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 9servings
                                                                  • Total Time: 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine

                                                                  In Rising Sun, Indiana, Karen Owen creates her own zippy taco seasoning for spicing up Mexican dishes. It's handy and less expensive than buying envelopes of prepared mix from the store.

                                                                  Ingredients
                                                                  • Yes No 1/4 cup dried minced onion
                                                                  • Yes No 1/4 cup chili powder
                                                                  • Yes No 3 tbsp salt
                                                                  • Yes No 4 tsp corn starch
                                                                  • Yes No 1 tbsp dried garlic
                                                                  • Yes No 1 tbsp cumin, ground
                                                                  • Yes No 1 tbsp crushed crushed red chili pepper
                                                                  • Yes No 2 tsp beef bouillon granule
                                                                  • Yes No 1 1/2 tsp oregano leaves, dried
                                                                  • Yes No 1 lb ground beef
                                                                  • Yes No 1/3 cup water
                                                                  • In a small bowl, combine the first nine ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 6-7 batches (about 3/4 cup total).
                                                                  • To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 2 tablespoons taco seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Yield: 4 servings per batch.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 24servings
                                                                  • Total Time: 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    stir

                                                                  Our Test Kitchen developed this spicy, salt-free alternative to packaged taco seasoning. Stir it into dips or ground beef, sprinkle on chicken or wherever you want a Southwestern flair.

                                                                  Ingredients
                                                                  • Yes No 4 tsp dried minced onion
                                                                  • Yes No 3 tsp chili powder
                                                                  • Yes No 1 tsp corn starch
                                                                  • Yes No 1 tsp garlic powder
                                                                  • Yes No 1 tsp cumin, ground
                                                                  • Yes No 1/2 tsp oregano leaves, dried
                                                                  • Yes No 1/8 tsp cayenne pepper, ground
                                                                  • In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 3 tablespoons.
                                                                  • Editor's Note: Not all chili powders are alike, and salt levels vary greatly. Ingredients are listed in descending order on package labels. Check your chili powder label to ensure that salt is not listed as one of the first three ingredients.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 36servings
                                                                  • Total Time: 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine

                                                                  I found this recipe on Y! Answers last week and finally tried it tonight. It did not disappoint. I used burrito size tortillas. I thought maybe that Taco Time's mixture is a little wetter, but the taste is spot-on! I used about 1/4 of a large onion and used a chopper. *Update - added some water as it was warming and it definitely helped. I didn't measure, but it was at least 4 T. Just add a little at a time.

                                                                  Ingredients
                                                                  • Yes No 1 tbsp minced onion
                                                                  • Yes No 1 1/2 tsp instant beef bouillon
                                                                  • Yes No 1 tsp chili powder
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 1/8 tsp minced garlic
                                                                  • Yes No 1/2 tsp cumin, ground
                                                                  • Add all ingredients in a small dish and add to one pound of cooked lean ground beef (92/8 is great). Put some mixture on a warm tortilla, add shredded colby/jack cheese, chopped tomato, shredded iceberg lettuce and sour cream.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 6
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 5 minutes
                                                                  • Total Time: 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    chop

                                                                  This seasoning mix is right on. It tastes like purchased mixes, but is cheaper and has nearly half the sodium. Your heart and wallet will surely thank you! Taste of Home Test Kitchen

                                                                  Ingredients
                                                                  • Yes No 1/4 cup all purpose flour
                                                                  • Yes No 1/4 cup chili powder
                                                                  • Yes No 3 tbsp dried minced onion
                                                                  • Yes No 1 tbsp garlic powder
                                                                  • Yes No 2 1/2 tsp salt
                                                                  • Yes No 2 tsp oregano leaves, dried
                                                                  • Yes No 2 tsp cumin, ground
                                                                  • Yes No 1 1/2 tsp cayenne pepper, ground
                                                                  • Yes No 1 tsp coriander seed, ground
                                                                  • Yes No 1 lb lean ground beef
                                                                  • Yes No 3/4 cup water
                                                                  • Yes No 4 wheat tortillas
                                                                  • Combine the first nine ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 4 batches (about 1 cup total).
                                                                  • To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1/4 cup taco seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Fill each tortilla with 1/2 cup beef mixture. Yield: 4 servings per batch.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 4servings
                                                                  • Total Time: 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    stir

                                                                  Pastry chef Nicole Plue, of Julia's Kitchen at Copia in Napa Valley, was intrigued by a recipe she discovered for matzo covered in toffee and chocolate. But she knew she could improve it by using crackers instead of matzo for a hit of salt. Now the saltines, slathered with buttery toffee and bittersweet chocolate, are a favorite on her petit four tray.

                                                                  Ingredients
                                                                  • Yes No 1 1/2 6 oz cup sliced almond
                                                                  • Yes No 60 saltine cracker
                                                                  • Yes No 1 1/2 cup sugar, granulated
                                                                  • Yes No 3 stick unsalted butter
                                                                  • Yes No 2 tbsp light corn syrup
                                                                  • Yes No 1/2 lb bittersweet chocolate
                                                                  • Preheat the oven to 350°. Spread the almonds on a baking sheet and toast for about 6 minutes, until golden.
                                                                  • Line a 12-by-17-inch rimmed baking sheet with a silicone mat or lightly buttered parchment paper. Arrange the saltine crackers on the baking sheet in a single layer, patching any holes with cracker bits; slight gaps are okay.
                                                                  • In a medium saucepan, combine the sugar, butter and corn syrup and cook over low heat until the sugar is melted. Brush the side of the pan with a moistened pastry brush to wash down any sugar crystals. Cook the syrup over moderate heat without stirring until it starts to brown around the edge, about 5 minutes. Insert a candy thermometer into the syrup and simmer, stirring with a wooden spoon, until honey-colored caramel forms and the temperature reaches 300°, about 6 minutes longer.
                                                                  • Slowly and carefully pour the caramel over the crackers, being sure to cover most of them evenly. Using an offset spatula, spread the caramel to cover any gaps. Let cool for 3 minutes, then sprinkle the chopped chocolate evenly on top. Let stand until the chocolate is melted, about 3 minutes, then spread the chocolate evenly over the toffee. Spread the almonds evenly over the chocolate. Freeze the toffee until set, about 15 minutes.
                                                                  • Invert the toffee onto a work surface and peel off the mat or paper. Invert again, break into large shards and serve.
                                                                  Cuisine:YesNonapa
                                                                  Yields: 2 ½pounds
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    wash
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper

                                                                  These are so easy and delicious. They remind me of almond roca. but much, much simpler.

                                                                  Ingredients
                                                                  • Yes No saltine cracker
                                                                  • Yes No 1 1/2 stick butter
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 2 cup chocolate chip
                                                                  • Line a large baking pan with parchment paper (lightly oil the pan if the paper doesn't stick).
                                                                  • Place saltine crackers side by side on the parchment until it's covered. (I used one tube of crackers in a box of four tubes).
                                                                  • In a sauce pan melt butter with sugar.
                                                                  • Pour over the saltines evenly.
                                                                  • Bake in a 350 f degree oven for 10 minutes. Remove from oven and sprinkle on 2 cups (12 oz.) chocolate chips.
                                                                  • Return to the oven for a minute or so to get the chips to stick to the saltines.
                                                                  • Refrigerate for two hours then cut or break into pieces.
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    refrigerate
                                                                    Equipment:
                                                                  • Yes No
                                                                    minute
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute
                                                                  Ingredients
                                                                  • Yes No 1 saltines
                                                                  • Yes No 12 oz nestle chocolate chips
                                                                  • Yes No 2 stick butter
                                                                  • Yes No 1 cup brown sugar
                                                                  • Yes No 3/4 cup walnut
                                                                  • Cover cookie sheet with foil and grease well with butter.
                                                                  • Cover with saltines, salt side up.
                                                                  • In a saucepan, boiled for 3 minutes, butter and brown sugar.
                                                                  • Pour hot mixture over crackers.
                                                                  • Bake at 350 degrees for 5 minutes, until mixture bubbles.
                                                                  • Remove from oven and pour chocolate chips over the mixture; return to oven for 1 minute, then spread the chocolate evenly.
                                                                  • Sprinkle with nuts.
                                                                  • Cool, then cut or break into pieces!
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    nestle
                                                                  • Yes No
                                                                    minute
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil
                                                                    Brands:
                                                                  • Yes No
                                                                    Nestlé
                                                                  • Yes No
                                                                    Minute

                                                                  A gentleman that I worked with over 15 years ago used to bring this delicious treat to office parties. We all insisted that he share and I would love to share with you. People think this tastes like..

                                                                  Ingredients
                                                                  • Yes No saltine cracker
                                                                  • Yes No 1 butter
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 1 12 oz pkg of milk chocolate chips
                                                                  • Yes No flaked coconut
                                                                  • Line a cookie sheet in parchment paper or aluminum foil.
                                                                  • Cover the entire cookie sheet with saltine crackers.
                                                                  • Melt the butter in sauce pan.
                                                                  • Add sugar to the melted butter and bring to a boil.
                                                                  • Boil for about one minute.
                                                                  • Pour over crackers.
                                                                  • Bake at 350 degrees for 5 to 7 minutes, until bubbly and caramel in color.
                                                                  • Remove from oven and immediately sprinkle chocolate chips over, spreading evenly as they melt.
                                                                  • Sprinkle with coconut.
                                                                  • Refrigerate until cool and break apart.
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    refrigerate
                                                                    Equipment:
                                                                  • Yes No
                                                                    minute
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                  • Yes No
                                                                    foil
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

                                                                  "Easy to prepare using pantry staples, this recipe is always a hit," writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with saltine crackers and are drizzled with white chocolate for an elegant and easy accent.

                                                                  Ingredients
                                                                  • Yes No 37 saltines cracker squares
                                                                  • Yes No 1 cup butter
                                                                  • Yes No 3/4 cup sugar, granulated
                                                                  • Yes No 2 12 oz cup semisweet chocolate chip
                                                                  • Yes No 1 oz white baking chocolate
                                                                  • Yes No 1 tsp vegetable shortening
                                                                  • Place crackers in a single layer in a foil-lined 15-in. x -10-in. x 1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers.
                                                                  • Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top.
                                                                  • In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator. Yield: about 1-3/4 pounds.
                                                                  Yields: 8servings
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 40 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    refrigerate
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil
                                                                  Ingredients
                                                                  • Yes No saltine cracker
                                                                  • Yes No butter
                                                                  • Yes No caraway seed
                                                                  • Yes No celery seed
                                                                  • Yes No sesame seed
                                                                  • Preheat the oven to 325 degrees F.
                                                                  • Brush crackers with melted butter and then arrange on a baking sheet. Sprinkle crackers with caraway seeds, celery seeds, or sesame seeds, or a combination. Bake until lightly golden. Serve with shrimp, if desired.
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 5 minutes
                                                                  • Total Time: 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve

                                                                  A crockpot pork stew with tomatoes, garlic, and taco seasoning.

                                                                  Ingredients
                                                                  • Yes No 2 tbsp vegetable oil
                                                                  • Yes No 1 lb boneless pork
                                                                  • Yes No 1 large onion
                                                                  • Yes No 2 clove garlic
                                                                  • Yes No 1 taco seasoning
                                                                  • Yes No 2 14.5 oz diced tomato in can
                                                                  • Yes No 1 diced tomato in can
                                                                  • Yes No 1/2 cup beef broth
                                                                  • Yes No 1 12 oz corn
                                                                  • Yes No 1 15 oz pinto beans
                                                                  • Heat oil in skillet, brown pork and onion and garlic. Transfer to slow cooker or crockpot. Add remaining ingredients and cook on low for 4-6 hours. Serve with corn bread; garnish with sliced ripe olives and sour cream. posted by Paula Chili Pork Stew Pork Stew Index[ Green Chile Pork Stew Autumn Pork Casserole Pork and Rice Casserole /link] Slow Cooker and Crockpot Stew Recipes Index Soup and Stew Recipes Index Pork Recipes Index Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                    Steps:
                                                                  • Yes No
                                                                    slow cook
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    stew
                                                                  Ingredients
                                                                  • Yes No 1 tbsp flour
                                                                  • Yes No 1 tsp chili powder
                                                                  • Yes No 1 tsp paprika
                                                                  • Yes No 3/4 tsp salt
                                                                  • Yes No 3/4 tsp minced onion
                                                                  • Yes No 1/2 tsp cumin seed
                                                                  • Yes No 1/4 tsp cayenne pepper, ground
                                                                  • Yes No 1/4 tsp garlic powder
                                                                  • Yes No 1/4 tsp sugar, granulated
                                                                  • Yes No 1/8 tsp oregano, ground
                                                                  • Combine all of the ingredients in a small bowl.
                                                                  • To prepare the meat filling for the tacos as described on the original package instructions: In large skillet, brown 1 pound ground beef until crumbly; drain fat.
                                                                  • Add spices& seasoning and 2/3 cup water; mix thoroughly.
                                                                  • Bring to a boil; reduce heat to low, and cook, uncovered, 7 to 10 minutes, stirring occasionally.
                                                                  • Spoon meat filling into warmed taco shells or tortillas.
                                                                  • Top with shredded lettuce, grated cheddar cheese and chopped tomato.
                                                                  • Use fresh salsa and guacamole if desired.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 8
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 2 minutes
                                                                  • Total Time: 7 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    chop
                                                                    Equipment:
                                                                  • Yes No
                                                                    amp
                                                                    Brands:
                                                                  • Yes No
                                                                    AMP
                                                                  Ingredients
                                                                  • Yes No 8 large egg
                                                                  • Yes No 16 saltine cracker
                                                                  • Yes No kosher salt
                                                                  • Yes No 1 tbsp unsalted butter
                                                                  • Yes No 1 oz cream cheese
                                                                  • Yes No 2 oz smoked salmon
                                                                  • Yes No 1 tbsp chopped dill weed
                                                                  • Yes No 1 tbsp minced red onion
                                                                  • Yes No black pepper
                                                                  • Whisk the eggs in a medium bowl; stir in the saltine pieces and 1/2 teaspoon salt.
                                                                  • Heat the butter in a large nonstick skillet over medium-low heat; add the egg mixture and cook, stirring gently with a heatproof spatula, until the eggs begin to scramble, about 4 minutes. Fold in the cream cheese, salmon and dill; cook until the cheese is just soft, about 1 more minute. Garnish with dill sprigs, the red onion and pepper and serve warm.
                                                                  • Photograph by Kate Sears
                                                                  Yields: 4servings
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 5 minutes
                                                                  • Total Time: 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    minute
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute
                                                                  Ingredients
                                                                  • Yes No 1 cup cream cheese
                                                                  • Yes No 1/2 cup mayonnaise
                                                                  • Yes No 1 tbsp dijon mustard
                                                                  • Yes No 1/2 tbsp lemon juice
                                                                  • Yes No 1 tbsp extra virgin olive oil
                                                                  • Yes No salt and pepper
                                                                  • Yes No 2 tbsp chopped chives
                                                                  • Yes No 1 1/2 lump cup crabmeat
                                                                  • Yes No 2 clove garlic
                                                                  • Yes No 1/4 flat leaf parsley
                                                                  • Yes No 1/2 stick butter
                                                                  • Yes No 30 1 package saltine cracker
                                                                  • Yes No 1 pint cherry tomato
                                                                  • Yes No 2 tbsp balsamic vinegar
                                                                  • Yes No extra virgin olive oil
                                                                  • Yes No salt and pepper
                                                                  • Preheat oven to 350 degrees F.
                                                                  • For the crab dip:
                                                                  • In a food processor add the cream cheese, mayonnaise, and Dijon and blend until smooth. Then add the lemon juice and olive oil, if desired, and season with salt and freshly ground black pepper. Process until well combined, scraping down the sides with a rubber spatula as you go. Dump the mixture into a large mixing bowl and fold in the chopped chives and crabmeat. Adjust seasoning with salt and pepper then cover and set aside in the refrigerator.
                                                                  • For the crackers:
                                                                  • Meanwhile, prepare the saltines. Make a garlic butter by combining the minced garlic with parsley and melted butter. Lay out a flat layer of saltines on a lined baking tray and use a pastry brush to baste the saltines with garlic butter. Bake in the oven for about 5 to 7 minutes until golden.
                                                                  • For the tomatoes:
                                                                  • Split each tomato lengthwise and toss in a mixing bowl with balsamic vinegar. Toss the cherry tomatoes on a second baking tray and drizzle a little olive oil, if desired, over the top. Season with salt and pepper and bake in oven for 7 to 8 minutes.
                                                                  • To serve, arrange the 3 components so they can be assembled by each individual. Spoon the crab mixture into a bowl, stack the saltines in a pile next to it and serve the roasted tomatoes in a coffee cup. Take a saltine, spoon a little crab dip on top and garnish with a piece of tomato.
                                                                  Yields: 4servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    mince
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    roast
                                                                  Tacos
                                                                   60 m

                                                                  Tacos are popular with kids and are great party food, too

                                                                  Ingredients
                                                                  • Yes No 2 tbsp olive oil
                                                                  • Yes No 1 onion
                                                                  • Yes No 1 garlic clove
                                                                  • Yes No 1 2 oz, 500g lb ground round (beef)
                                                                  • Yes No 2 tbsp chili powder
                                                                  • Yes No 1 tsp oregano leaves, dried
                                                                  • Yes No 3 tbsp tomato paste
                                                                  • Yes No 12 crisp taco shells
                                                                  • Yes No iceberg lettuce
                                                                  • Yes No cheddar cheese
                                                                  • Yes No tomato salsa
                                                                  • Yes No jalapeño chili pepper
                                                                  • Yes No sour cream
                                                                  • Heat the oil in a frying pan. Add the onion and garlic and cook, stirring, for 3 minutes. Add the beef and brown, about 8 minutes. Drain off fat. Stir in the chili powder and oregano, tomato paste, and ½ cup water. Simmer until thickened, for 10 minutes. Season.
                                                                  • Meanwhile, preheat the oven to 300°F (150°C). Bake the shells on a sheet for 4 minutes. Spoon the meat into the shells. Serve with bowls of lettuce, Cheddar, salsa, jalapeños, and sour cream.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 4–6 servings
                                                                  • Total Time: 60 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve
                                                                  Tacos
                                                                   22 m

                                                                  These are easy tacos, made with lean ground beef, refried beans, and taco sauce, along with seasonings and cheese. Scroll down to see related recipes.

                                                                  Ingredients
                                                                  • Yes No 1 lb ground round (beef)
                                                                  • Yes No 1 cup chopped onion
                                                                  • Yes No 1/2 cup chopped green bell pepper
                                                                  • Yes No 1/3 cup refried beans
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 2 tbsp chili powder
                                                                  • Yes No 1/4 cup mild taco sauce
                                                                  • Yes No 8 taco shells
                                                                  • Yes No 1 1/2 cup shredded mexican cheese
                                                                  • Yes No 1 head lettuce
                                                                  • Yes No tomato
                                                                  • Yes No sour cream
                                                                  • Slowly brown the ground beef over low heat, using a wooden spoon to break up and stir. Add onions and bell pepper, if using. When the beef is no longer pink, drain off excess fat. Add the refried beans and use the wooden spoon to blend well. Add the salt, chili powder, and 2 tablespoons of the taco sauce to the mixture. Spoon ground beef mixture into taco shells. Top with cheese, shredded lettuce, tomatoes, and sour cream, if desired. Sprinkle each taco with a little more taco sauce. Serves 4 to 6. Related Recipes Chile Rellenos Casserole with Beef Beef and Bean Burritos Cheese Enchilada Casserole Judy's Chicken Enchilada Casserole New Mexican Stacked Enchiladas Beef Enchilada Casserole Beef Enchilada Casserole II Enchilada Sauce Crockpot Beef Enchilada Casserole Sue's Turkey Enchiladas Sour Cream Chicken Enchiladas Sharon's Chicken Enchiladas Chicken Enchiladas II Chicken Enchiladas III Taco Beef Casserole Chiles Rellenos Casserole Chile Corn Custard Chile con Queso Dip Green Chile Burgers Enchilada Sauce Taco Salad Taco Salad II Hamburg Casseroles Beef Casseroles and Pies Ground Beef Recipes Index Beef Recipe Index Ground Beef Recipes Main Dish Casseroles Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNomexican
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 12 minutes
                                                                  • Total Time: 22 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    slow cook
                                                                  Pita Crackers
                                                                   30 m

                                                                  We love making these simple pita crackers. Cut open a pita bread—whole-wheat or white—and cut each half of the bread into triangles. Brush with olive oil and sprinkle on the flavorings of your choice. You can make the crackers a day or two ahead of time; seal in a plastic bag and keep in a cool spot. This recipe makes 24 crackers, but it can easily be doubled or tripled.

                                                                  Ingredients
                                                                  • Yes No 2 whole pita breads, whole wheat
                                                                  • Yes No 1/4 cup olive oil
                                                                  • Yes No salt
                                                                  • Yes No black pepper
                                                                  • Yes No flavorings, as desired
                                                                  • Place a rack in the middle of the oven and preheat to 350 degrees F.
                                                                  • Cut the pita breads open into 2 round halves. Cut each circle into 6 triangles; you should have a total of 24 triangles. Lay the triangles on 2 baking sheets with the cut sides up. Lightly brush the bread with the oil. Sprinkle with the salt and pepper and any other flavoring choice.
                                                                  • Bake the triangles for 10 minutes, or until golden brown. Remove from the oven and let cool.
                                                                  • Add a pinch of the following on top of the olive oil on each cracker:
                                                                  • Garlic salt
                                                                  • Sesame or poppy seeds
                                                                  • Chopped fresh rosemary, thyme, chives, mint, oregano, verbena, or any of your favorite herbs
                                                                  • ½ teaspoon ground cumin, dash of cayenne, and ½ teaspoon garam masala or curry mixed together
                                                                  Cuisine:YesNomiddle eastern
                                                                  Yields: 24crackers
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    mix
                                                                  Lavash Crackers
                                                                   2 h 30 m

                                                                  Lavash can be a soft flatbread, but Jessamyn Waldman developed this recipe based on Armenian-style lavash, which is very crisp and dusted with seeds or spices.

                                                                  Ingredients
                                                                  • Yes No 1 active dry yeast
                                                                  • Yes No 1 1/4 cup water
                                                                  • Yes No 4 cup bread flour
                                                                  • Yes No 1/4 cup extra virgin olive oil
                                                                  • Yes No 2 tbsp honey
                                                                  • Yes No kosher salt
                                                                  • Yes No vegetable oil
                                                                  • Yes No 1 tbsp za'atar, sesame seeds and poppy seeds
                                                                  • In the bowl of a standing electric mixer, combine the yeast with 2 tablespoons of the water and let stand until moistened. Add the flour, olive oil, honey, 2 teaspoons of salt and the remaining water. Fit the mixer with the dough hook and mix on medium-low until a firm, supple dough forms, 15 minutes. Turn the dough out onto a floured surface and cut into thirds; let stand for 15 minutes.
                                                                  • Preheat the oven to 325°. Lightly coat the underside of three 12-by-15-inch rimmed sheet pans with vegetable oil. On a floured surface, roll out the dough to rectangles slightly larger than the sheet pans, a scant 1/8 inch thick; if the dough springs back, let rest for a few minutes before rolling again. Drape each rectangle over the underside of each sheet pan so it hangs over the edge.
                                                                  • Sprinkle each rectangle with water, then sprinkle with 1/2 teaspoon of kosher salt and 1 tablespoon each of the za'atar and sesame and poppy seeds (1 flavor per tray). Leave the dough whole or, using a pastry wheel, cut it into twelve 3-by-5-inch pieces.
                                                                  • If you have 3 racks in your oven, bake 1 pan of lavash on each rack for 40 minutes, until browned and crisp; shift the pans halfway through baking. If you have 2 racks, bake the lavash in shifts for 35 minutes per batch. Transfer the lavash to racks and let cool. Break the lavash as desired and serve.
                                                                  Yields: 36crackers
                                                                  • Cook Time: 45 minutes
                                                                  • Total Time: 2 hours 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve
                                                                  Ingredients
                                                                  • Yes No 1 1/4 cup grated pecorino romano cheese
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1/8 tsp cayenne pepper, ground
                                                                  • Yes No 1 stick unsalted butter
                                                                  • Yes No 1 cup all purpose flour
                                                                  • Preheat the oven to 350 degrees F.
                                                                  • Combine the cheese, salt, pepper, and cayenne in a medium bowl and stir to combine. Add the butter. Using a hand mixer, beat the cheese mixture and butter until combined. Add the flour 1/4 cup at a time, mixing only until incorporated and the mixture holds together.
                                                                  • Place tablespoon-sized balls of the dough on 1 or 2 parchment paper-lined baking sheets, tapping the dough down gently with your fingertips. Bake until just beginning to brown at the edges, about 15 minutes. Let cool on the baking sheet for a few minutes. Transfer to a serving plate.
                                                                  Yields: 24crackers
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                  Ingredients
                                                                  • Yes No 2 cup all purpose flour
                                                                  • Yes No 1/2 tsp baking powder
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 4 oz stick unsalted butter
                                                                  • Yes No 1/2 cup milk
                                                                  • Yes No 1 large egg
                                                                  • Yes No kosher salt and fennel seeds
                                                                  • In a bowl, using a fork, mix the flour with the baking powder and salt. Mash in the butter until blended. Add the milk and egg and stir until a dough begins to form. Turn the dough out onto a lightly floured work surface and lightly knead it until smooth. Flatten the dough into a disk, wrap in plastic and refrigerate until chilled, at least 1 hour.
                                                                  • Preheat the oven to 400&;176;. Divide the dough into 4 equal pieces. On a lightly floured work surface, roll out 1 piece of dough until it is as thin as possible. Carefully transfer the dough to a large baking sheet and brush it lightly with water. Sprinkle lightly with kosher salt and fennel seeds and bake for 8 to 10 minutes, or until the cracker is puffed, crisp and golden brown. Transfer to a rack to cool. Repeat with the remaining dough, salt and fennel seeds. Break the crackers into pieces before serving.
                                                                  Cuisine:YesNowashington
                                                                  Yields: 10
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    amp
                                                                    Brands:
                                                                  • Yes No
                                                                    AMP

                                                                  Barking Crackers is a simple candy made with soda crackers and chocolate that is similar to a traditional toffee or bark recipe. Be sure to check the bottom of the recipe for complete instructions for a Passover version of this recipe.

                                                                  Ingredients
                                                                  • Yes No 40 soda crackers
                                                                  • Yes No 1 cup butter
                                                                  • Yes No 1 cup brown sugar
                                                                  • Yes No 12 oz butterscotch chips
                                                                  • Yes No 1 cup diced tree nut
                                                                  • Preheat oven to 350 degrees F. Line a jelly roll (15 x 10-inches with sides) pan with foil and grease lightly. Completely line pan with crackers. Boil butter and brown sugar for 3 minutes. Stirring constantly. Pour mixture over crackers. Bake for 5 minutes. Remove from oven. Sprinkle chips over pan. Let chips soften so they can be evenly spread. Sprinkle nuts over top. Refrigerate for 1 hour and then break apart into bit-sized pieces. Store these in the refrigerator. For Passover Just substitute 6 pieces of Matzo crackers for the soda crackers.
                                                                  • Total Time: 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    refrigerate
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil
                                                                  Ingredients
                                                                  • Yes No 8 3/8 oz graham flour
                                                                  • Yes No 1 7/8 oz all purpose flour
                                                                  • Yes No 3 oz dark brown sugar
                                                                  • Yes No 3/4 tsp aluminum free baking powder
                                                                  • Yes No 1/2 tsp baking soda
                                                                  • Yes No 1/2 tsp kosher salt
                                                                  • Yes No 1/8 tsp cinnamon, ground
                                                                  • Yes No 3 oz unsalted butter
                                                                  • Yes No 2 1/4 oz molasses
                                                                  • Yes No 1 1/2 oz milk
                                                                  • Yes No 1/2 tsp vanilla extract
                                                                  • Place both flours, sugar, baking powder, baking soda, salt and cinnamon into the bowl of a food processor and pulse several times to combine. Add the butter and pulse until the mixture resembles cornmeal. Add the molasses, milk and vanilla extract and process until the dough forms a ball, approximately 1 minute. Press the ball into a 1/2-inch thick disk, wrap in plastic wrap, and refrigerate for 30 minutes.
                                                                  • Preheat the oven to 350 degrees F.
                                                                  • Unwrap the chilled dough and place it onto a large piece of parchment paper and top with a second sheet of parchment paper. Roll the dough out until it is 1/8-inch thick. Slide the rolled dough and parchment paper onto a half sheet pan. Remove the top sheet of parchment paper and cut the dough, using a rolling pizza cutter into 2-inch square pieces, by making vertical and then horizontal cuts all the way across the dough. Trim off any excess. Using a fork, poke holes all over the top of the dough. Leave the crackers on the pan and bake on the middle rack of the oven for 25 minutes or until the edges just start to darken. Remove from the oven, set the sheet pan with the crackers on a cooling rack and allow to cool completely. Once completely cool, break into individual crackers and store in an airtight container for up to 2 weeks.
                                                                  Yields: 28minutes
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 25 minutes
                                                                  • Total Time: 55 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
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                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    roll
                                                                    Equipment:
                                                                  • Yes No
                                                                    minute
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute
                                                                  Ingredients
                                                                  • Yes No 2 cup crushed saltine crackers (crackers wrapped in a tea towel
                                                                  • Yes No 3 tbsp extra virgin olive oil
                                                                  • Yes No 3 tbsp butter
                                                                  • Preheat the oven to 350 degrees F.
                                                                  • Put the crushed crackers in a bowl, add the oil and melted butter, and toss to coat the crackers with the fat. Spread on a baking sheet and bake until crisp and lightly browned, about 10 minutes.
                                                                  Yields: 2cups
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bake

                                                                  I'm sure there's a real recipe for this out there somewhere, but my sister gave it to me verbally. I think it came from a very old neighbor next to my parents in the south. Children love it and its qu..

                                                                  Ingredients
                                                                  • Yes No cracker
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1/2 cup brown sugar
                                                                  • Yes No 1/2 cup chopped tree nut
                                                                  • Line a baking sheet with Reynolds Parchment Paper. Line crackers up in the baking sheet.
                                                                  • Melt butter along with brown sugar and nuts. Drizzle over the crackers. Don't worry if its not covered perfectly...as it heats, the liquid will spread.
                                                                  • Cook in a preheated 350' over for 12 minutes. Let cool before removing from pan as the brown sugar mixture is very very hot.
                                                                  • Enjoy!
                                                                  • For an added treat, sprinkle a few handfuls of chocolate chips over the crackers before sticking the pan in the oven:)
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    reynolds
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                    Brands:
                                                                  • Yes No
                                                                    Reynolds

                                                                  Make a double batch of these crackers, which will keep several weeks in an airtight container or in the freezer for up to three months. Serve with high-quality Irish butter.

                                                                  Ingredients
                                                                  • Yes No 1 cup whole wheat flour
                                                                  • Yes No 1 cup all purpose flour
                                                                  • Yes No 1/2 tsp baking powder
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 2 tbsp butter
                                                                  • Yes No 1/3 cup water
                                                                  • Yes No 1 tbsp whipping cream
                                                                  • Preheat oven to 300°.
                                                                  • Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, and salt in a large bowl; stir with whisk. Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal. Add 1/3 cup water and cream; stir to form a stiff dough.
                                                                  • Roll dough into a 13-inch square on a baking sheet. Score dough into 16 equal squares. Pierce each cracker with a fork. Bake at 300° for 45 minutes or until crisp. Cool on pan.
                                                                  Cuisine:YesNoirish
                                                                  Yields: 16crackers (serving size: 2 crackers)
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    roll

                                                                  This recipe goes with Goblin Dip with Bone Crackers

                                                                  Ingredients
                                                                  • Yes No 2 9 inch, 13.5 oz flour tortillas
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1/4 tsp garlic salt
                                                                  • Cut tortillas with a 3 1/2-inch bone-shaped cutter, and place on baking sheets. Stir together butter and garlic salt; brush mixture on tortillas.
                                                                  • Bake at 250° for 30 minutes or until crisp.
                                                                  • NOTE: Flour tortillas may be cut into bone shapes using kitchen shears.
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 60crackers
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    brush

                                                                  Homemade crackers are so easy to make, I can’t give you a good enough excuse not to make them. For a perfectly shaped cracker, cut the dough with a cutter into individual-sized squares or rounds. Or bake them in sheets and when cool, break them into uneven shards. For an eye-catching assortment, sprinkle some with seeds and others with coarse sea salt.

                                                                  Ingredients
                                                                  • Yes No cup unbleached all purpose flour
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No ¾ tsp baking powder
                                                                  • Yes No ½ tsp kosher salt
                                                                  • Yes No 1 5 oz stick butter
                                                                  • Yes No cup buttermilk (1% fat)
                                                                  • Yes No caraway seed
                                                                  • Yes No kosher salt
                                                                  • Yes No black pepper
                                                                  • In the bowl of a food processor fitted with the steel blade, combine the flour, sugar, baking powder, and salt, and pulse a few times to incorporate. Add the butter and pulse on and off until it’s the consistency of a fine meal.
                                                                  • Transfer the mixture to a large bowl and make a well in the center. Pour in the buttermilk and using one hand, draw in the dry ingredients, mixing until just combined. The mixture will be sticky.
                                                                  • Wash and dry your hands and dust them with flour. Turn the dough out onto a lightly floured work surface and knead a few times to gather into a ball. Wrap in plastic and chill until firm, at least 3 hours or overnight.
                                                                  • Cut the dough into quarters and return three pieces to the refrigerator. Dust the surface of the dough with flour, and on a heavily floured surface, roll the dough out to 1/16-inch thickness. You should be able to see the color of the countertop through the dough.
                                                                  • Dust the surface of the dough with flour and roll it around a rolling pin to transfer it. Place the rolling pin over a parchment-lined baking sheet to unroll. Using the
                                                                  • tines of a fork, dock the surface of the dough several times to prevent it from rising. Chill until firm, about half an hour. Repeat with the remaining pieces of dough, rolling out only as much dough as you have baking sheets.
                                                                  • Adjust the oven racks to the upper and lower positions and preheat the oven to 350 degrees.
                                                                  • Use a cutter to cut the dough into individual shapes or leave in one big sheet or score the sheet into 3½-inch squares or triangles. Chill for about 10 to 15 minutes. Brush or spray lightly with water and sprinkle on your choice of seeds and salt and pepper.
                                                                  • Bake two baking sheets of crackers at a time, for 25 to 30 minutes, until lightly browned and crispy. Halfway through baking, rotate the baking sheets to ensure the crackers evenly bake.
                                                                  • Allow to cool. Break sheets into uneven shards or, if scored, break along the score marks.
                                                                  Yields: 1½ pounds crackers
                                                                  • Total Time: 12 hours
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    wash
                                                                  • Yes No
                                                                    dust
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    sprinkle

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