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                                                                  Editor's note: The recipe and introductory text below are from Fonda San Miguel: Thirty Years of Food and Art, by Tom Gilliland, Miguel Ravago, and Virginia B. Wood.. This traditional wine punch presents the opportunity to turn robust jug wine and fresh seasonal fruits into a festive party drink. The recipe includes a mix of firm fruits (such as seedless grapes, apple slices, pear slices) and soft fruits (like strawberries, peaches, and kiwi). The soft fruits are added to the glasses at serving time.

                                                                  Ingredients
                                                                  • Yes No 2 orange
                                                                  • Yes No 1 lemon
                                                                  • Yes No 1 lime
                                                                  • Yes No 4 cup fresh firm fruits, prepared and as appropriate
                                                                  • Yes No 1 gallon full bodied dry red wine
                                                                  • Yes No 1 1/2 cup orange liqueur
                                                                  • Yes No 1 1/2 cup presidente brandy
                                                                  • Yes No 2 2 cup bunches lemon verbena
                                                                  • Yes No fresh soft fruits, prepared and as appropriate
                                                                  • Yes No sparkling wine
                                                                  • Combine citrus slices and other firm fruits in a large, nonreactive container. Add wine, liqueur, brandy, and lemon verbena. Cover and refrigerate overnight (or up to 3 days). When ready to serve, put some soft fruits into each wine glass and fill two-thirds full with the Sangria. Top off with a splash of club soda.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 6 ½quarts
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    glass
                                                                  Red Sangria
                                                                   2 h 35 m
                                                                  Ingredients
                                                                  • Yes No 3/4 cup simple syrup, equal parts sugar and water
                                                                  • Yes No 2 red wine
                                                                  • Yes No 3/4 cup brandy
                                                                  • Yes No 1/2 cup triple sec
                                                                  • Yes No 3/4 cup orange juice
                                                                  • Yes No 2 orange
                                                                  • Yes No 2 green apple
                                                                  • Yes No 2 lemon
                                                                  • Boil water + pour over sugar to dissolve. Cool. Combine all ingredients in a large pitcher and refrigerate, covered, 2 hours or up to 2 days. Serve over ice.
                                                                  Cuisine:YesNospanish
                                                                  • Prep Time: 2 hours 30 minutes
                                                                  • Cook Time: 5 minutes
                                                                  • Total Time: 2 hours 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    serve
                                                                  Red Sangria
                                                                   3 h 20 m
                                                                  Ingredients
                                                                  • Yes No 1 orange
                                                                  • Yes No 1 lime
                                                                  • Yes No 1 apple
                                                                  • Yes No 1 red wine
                                                                  • Yes No 3 cup white rum
                                                                  • Yes No 1/2 cup orange flavored liqueur, recommended, cointreau
                                                                  • Yes No 1 cup orange juice
                                                                  • Yes No 1/2 cup pomegranate juice
                                                                  • Yes No 3 tbsp sugar, granulated
                                                                  • Yes No 1 qt club soda
                                                                  • To a pitcher add orange, lime, apple and cover with red wine, rum, orange liqueur, orange juice, pomegranate juice and stir in sugar. Chill in the refrigerator. When ready to serve top off with club soda, to taste.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 14servings
                                                                  • Prep Time: 20 minutes
                                                                  • Inactive Time: 3 hours
                                                                  • Total Time: 3 hours 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    refrigerator
                                                                  Red Sangria
                                                                   10 m
                                                                  Ingredients
                                                                  • Yes No 1 750 milliliter dry red wine
                                                                  • Yes No 1/4 cup brandy
                                                                  • Yes No 1/4 cup orange liqueur
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 2 orange
                                                                  • Yes No 1 green apple
                                                                  • Yes No 1 1/2 cup club soda
                                                                  • Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
                                                                  • Refrigerate at least 1 hour and up to 1 day.
                                                                  • Add the seltzer just before serving.
                                                                  • Photograph by Yunhee Kim
                                                                  Cuisine:YesNospanish
                                                                  • Prep Time: 10 minutes
                                                                  • Total Time: 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                  Ingredients
                                                                  • Yes No 4 orange
                                                                  • Yes No 1 lemon
                                                                  • Yes No 1 lime
                                                                  • Yes No 3 cup light, fruity wine
                                                                  • Yes No 2 cup ice cube
                                                                  • Cut 1 orange, lemon and lime into 1/4-inch slices. Place in a pitcher, pour in the wine and let sit 1 - 2 hours. Juice the remaining 3 oranges. Just before serving, stir in the orange juice and ice cubes. Serve immediately.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 4servings
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    stir
                                                                  Ingredients
                                                                  • Yes No 1 spanish red table wine
                                                                  • Yes No 1/4 cup orange juice
                                                                  • Yes No 1/4 cup brandy
                                                                  • Yes No 3 tbsp sugar, granulated
                                                                  • Yes No 1 orange
                                                                  • Yes No 1 lemon
                                                                  • Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has melted. Add the orange and lemon slices and let simmer for 5 minutes. Serve in heat resistant glasses.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 4servings
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  Ingredients
                                                                  • Yes No 1 apple/ cranberry juice
                                                                  • Yes No 1 pint blackberry
                                                                  • Yes No 1 red wine
                                                                  • Yes No 1 green apple
                                                                  • Yes No 1 peach
                                                                  • Yes No 1 blood orange
                                                                  • Fill an ice cube tray with sparkling fruit juice. Add a couple of blackberries to each cube and freeze solid. Combine remaining ingredients in a pitcher and serve over flavored ice cubes in small glasses. (They won't dilute your drink.)
                                                                  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 10servings
                                                                  • Prep Time: 10 minutes
                                                                  • Inactive Time: 1 hour 30 minutes
                                                                  • Total Time: 1 hour 40 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    special equipment:
                                                                  • Yes No
                                                                    tray
                                                                  Ingredients
                                                                  • Yes No 6 seedless red grape
                                                                  • Yes No 1/2 tsp sugar, granulated
                                                                  • Yes No crushed ice
                                                                  • Yes No 2 oz lemon vodka
                                                                  • Yes No 1 oz dry white wine
                                                                  • Yes No 1/2 oz juice
                                                                  • Yes No 1 oz club soda
                                                                  • In a cocktail shaker, muddle the 6 grapes with the sugar, then fill the shaker with ice. Add the vodka, wine and lychee nectar and shake well. Strain into an ice-filled highball glass and top with the club soda. Garnish with the bunch of grapes.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 1drink
                                                                    Equipment:
                                                                  • Yes No
                                                                    cocktail shaker
                                                                  • Yes No
                                                                    shaker
                                                                  • Yes No
                                                                    glass
                                                                  Red Wine Sangria
                                                                   1 d 15 m
                                                                  Ingredients
                                                                  • Yes No 2 red spanish table wine
                                                                  • Yes No 1 cup brandy
                                                                  • Yes No 1/2 cup triple sec
                                                                  • Yes No 1 cup orange juice
                                                                  • Yes No 1 cup pomegranate juice
                                                                  • Yes No 1/2 cup simple syrup
                                                                  • Yes No orange
                                                                  • Yes No apple
                                                                  • Yes No blackberry
                                                                  • Yes No pomegranate
                                                                  • Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.
                                                                  Cuisine:YesNospanish
                                                                  • Prep Time: 15 minutes
                                                                  • Inactive Time: 24 hours
                                                                  • Total Time: 1 day 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    refrigerator
                                                                  Ingredients
                                                                  • Yes No 2 large pomegranate
                                                                  • Yes No 2 red bartlett pears
                                                                  • Yes No 2 star fruits
                                                                  • Yes No 3 red wine
                                                                  • Yes No 1 cup brandy
                                                                  • Yes No 1 cup pomegranate juice
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 2 cinnamon stick
                                                                  • Yes No 2 star anise
                                                                  • Yes No 1 liter club soda
                                                                  • Spread some newspaper out on the counter because the bright red pomegranate juice can stain. Cut the pomegranate in half, open it up and you'll see clusters of very juicy garnet seeds encased in a smooth off-white pulp. Gently pry out the ruby kernels with your fingers or a pointed knife, removing any of the bitter membrane that may adhere. Put the pomegranate seeds in a large pitcher or container and add the pear and star fruit slices.
                                                                  • Pour in the wine, brandy, and pomegranate juice. Add the sugar, cinnamon, and star anise; give the mixture a good stir to combine. Chill the sangria in the refrigerator for several hours or up to overnight for the flavors to come together. Just before serving, top the sangria off with the club soda and mix to combine. Spoon the fruits into glasses or goblets and pour in the sangria to fill.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 12servings
                                                                    Steps:
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    mix
                                                                    Equipment:
                                                                  • Yes No
                                                                    pointed knife
                                                                  • Yes No
                                                                    refrigerator
                                                                    Supplies:
                                                                  • Yes No
                                                                    newspaper

                                                                  Combine lemonade, fresh fruit, and a bottle of red wine for a colorful summertime drink. Sangria is great for entertaining because you can mix up a pitcher and be done.

                                                                  Ingredients
                                                                  • Yes No 1 bodied red wine
                                                                  • Yes No 2 cup lemonade
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 1 oz brandy
                                                                  • Yes No 1 navel orange
                                                                  • Yes No 1/2 large pint blackberry
                                                                  • Yes No 1 cup club soda
                                                                  • Combine bottle of wine, lemonade, sugar, and brandy (if using) in a large pitcher and stir to dissolve sugar. Add fruit and pour in club soda. Refrigerate for 1 hour or more before serving to allow fruit to macerate and sweeten sangria. Serve in tall glasses filled with ice.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 7servings (serving size: 7 ounces)
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                  Red Wine Sangria
                                                                   4 h 8 m
                                                                  Ingredients
                                                                  • Yes No 1 spanish red wine
                                                                  • Yes No 1/3 cup caster sugar
                                                                  • Yes No 1 orange
                                                                  • Yes No 1 red apple
                                                                  • Yes No 1 mango
                                                                  • Yes No 1 cup orange juice
                                                                  • Yes No pinch salt
                                                                  • Yes No 1 12 oz seltzer water
                                                                  • Yes No ice cube
                                                                  • In a large pitcher combine the wine and sugar and stir until the sugar dissolves. Add the remaining ingredients, excluding the seltzer, and mix well. Put the pitcher in the refrigerator and let the sangria sit for at least 1 hour or up to 4 hours. Just before serving, stir in the seltzer and ice cubes.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 8servings
                                                                  • Prep Time: 8 minutes
                                                                  • Inactive Time: 4 hours
                                                                  • Total Time: 4 hours 8 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    refrigerator
                                                                  Ingredients
                                                                  • Yes No 1 qt water
                                                                  • Yes No 2 cup sugar, granulated
                                                                  • Yes No 4 stick cinnamon
                                                                  • Yes No 4 star anise
                                                                  • Yes No 1 vanilla bean pod
                                                                  • Yes No 6 ginger
                                                                  • Yes No 2 750 milliliter cotes de rhone
                                                                  • Yes No 2 qt orange juice
                                                                  • Yes No 1/4 cup lime juice
                                                                  • Yes No crushed ice
                                                                  • Yes No bubbly white sangria
                                                                  • Yes No 2 qt pineapple juice
                                                                  • Yes No 1 qt mango nectar
                                                                  • Yes No 2 750 milliliter dry white wine
                                                                  • Yes No 2 qt club soda
                                                                  • Yes No crushed ice
                                                                  • In a heavy medium saucepan, combine water, sugar, cloves, cinnamon, star anise, vanilla pod and ginger. Bring to a boil, reduce to a simmer and cook 10 minutes. Turn off heat and let sit 30 minutes to infuse. Strain into large bowl. Add wine and fruit juices and stir well. Serve in pitchers over lots of ice.
                                                                  • Combine all ingredients in a large bowl and stir well to combine. Serve in pitchers over lots of ice.
                                                                  Cuisine:YesNospanish
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    bowl

                                                                  A bowl of fruity sangria on a warm summer evening is a great way to say 'Now it's a party!' This version of the Spanish classic is quick, easy and delicious.

                                                                  Ingredients
                                                                  • Yes No 1 32 oz stirrings red sangria cocktail mixer
                                                                  • Yes No 1 750 milliliter chianti
                                                                  • Yes No 3 fruit
                                                                  • Simply combine entire bottle of Stirrings Red Sangria Cocktail Mixer with 1 bottle of red wine.
                                                                  • Garnish with slices of fresh cut fruits like oranges, strawberries and lemons.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 11servings
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  Ingredients
                                                                  • Yes No 2 cup sugar, granulated
                                                                  • Yes No 2 egg
                                                                  • Yes No 1 cup vegetable shortening
                                                                  • Yes No 1/2 cup cocoa powder
                                                                  • Yes No 2 1/2 cup all purpose flour
                                                                  • Yes No 2 tsp baking soda
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 cup buttermilk
                                                                  • Yes No 2 tsp vanilla
                                                                  • Yes No 1 cup water
                                                                  • Combine sugar, eggs, shortening and cocoa. Add flour, baking soda and salt alternately with the milk. Add vanilla. Stir in cup of boiling water and beat well. Bake in a greased 9x13-inch pan at 350°F for 35 minutes or until a toothpick inserted in center of cake comes out clean. Cool on wire wrap. Frost as desired.
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    grease
                                                                    Equipment:
                                                                  • Yes No
                                                                    pan
                                                                    Supplies:
                                                                  • Yes No
                                                                    toothpick
                                                                  Sangria
                                                                   11 m
                                                                  Ingredients
                                                                  • Yes No 2 dry red wine, beaujolais
                                                                  • Yes No 1 cup brandy
                                                                  • Yes No 1 cup orange juice
                                                                  • Yes No 1/4 cup superfine granulated sugar
                                                                  • Yes No 2 orange
                                                                  • Yes No 1 lemon
                                                                  • Yes No 1 lime
                                                                  • Yes No 2 apple
                                                                  • Yes No 2 pear
                                                                  • Yes No 2 cup club soda
                                                                  • Yes No crushed ice
                                                                  • In a large pot or bowl, combine the wine, brandy, orange juice, and sugar and stir until the sugar dissolves.
                                                                  • Add the orange, lemon, and lime slices, the apples, and pears, and refrigerate until well chilled, about 1 hour.
                                                                  • Remove from the refrigerator and add the soda. Serve in glasses over ice.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 6servings
                                                                  • Prep Time: 10 minutes
                                                                  • Inactive Time: 1 minute
                                                                  • Total Time: 11 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    pot
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    refrigerator

                                                                  Fill a glass pitcher or punch bowl with this fun, fruity wine-based aperitif.

                                                                  Ingredients
                                                                  • Yes No 1/2 cup brandy
                                                                  • Yes No 1/2 cup Cointreau
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 1/2 cup orange juice
                                                                  • Yes No sugar, granulated
                                                                  • Yes No 1 dry red wine
                                                                  • Yes No garnish, orange and lemon
                                                                  • Combine all ingredients in a glass pitcher or punch bowl. (Recipe can be increased; mix 1/2 cup brandy, Cointreau, water, and juice each for every bottle of wine used. )
                                                                  Cuisine:YesNospanish
                                                                  Yields: 5
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    juice
                                                                    Equipment:
                                                                  • Yes No
                                                                    glass
                                                                  • Yes No
                                                                    bowl
                                                                  Ingredients
                                                                  • Yes No 2 1/4 cup orange juice
                                                                  • Yes No 3/4 cup lime juice
                                                                  • Yes No 5 tbsp grenadine syrup
                                                                  • Yes No 1 heaping tsp salt
                                                                  • Yes No 1 tsp cayenne pepper
                                                                  • Combine all the ingredients in a blender and process or whisk in a bowl until blended. Refrigerate. Serve cold in shot glasses with corresponding shots of tequila.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 18shots
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    blender
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    bowl
                                                                  Sangria
                                                                   12 m
                                                                  Ingredients
                                                                  • Yes No 1 unwaxed orange
                                                                  • Yes No 1 unwaxed lemon
                                                                  • Yes No 2 peach
                                                                  • Yes No 1 tbsp sugar, granulated
                                                                  • Yes No 1 large red wine
                                                                  • Yes No 3 tbsp brandy
                                                                  • Yes No 1 cup mineral water
                                                                  • Rinse the citrus fruits in hot, running water, and dry them. Cut away the rind in a spiral, using a knife. Remove the pith from both fruits, and slice the flesh. Peel the peach flesh into pieces. Place the fruit in a large, glass pitcher. Sprinkle with sugar. Pour in the wine and brandy, then the water. Stir. Sangria should always be served ice cold. A few ice cubes may be added.
                                                                  Cuisine:YesNospanish
                                                                  • Prep Time: 12 minutes
                                                                  • Total Time: 12 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    knife
                                                                  • Yes No
                                                                    glass
                                                                  Sangria
                                                                   15 m

                                                                  Sangria is a wine punch. There are several variations on sangria recipes, but a good sangría typically consists of red wine, fresh fruit, a small amount of liquor spirits, a sweetener, and sometimes carbonated water. This sangria recipe is a variation from the island of Puerto Rico. Choose a nice Rosé wine and Puerto Rican rum. You can easily adjust the recipe to your taste by changing the amount of wine, juice, or rum. Experiment and have fun.

                                                                  Ingredients
                                                                  • Yes No 1 liter rosé wine
                                                                  • Yes No 1 cup white puerto rican rum
                                                                  • Yes No 1 cup orange juice
                                                                  • Yes No 1 cup pineapple juice
                                                                  • Yes No 1/2 cup lemon juice
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • In a large glass pitcher, combine the wine, rum, orange juice, pineapple juice, lemon juice and sugar. Stir.
                                                                  • Place the pitcher in the refrigerator and chill.
                                                                  Cuisine:YesNospanish
                                                                  • Prep Time: 15 minutes
                                                                  • Total Time: 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    refrigerate
                                                                    Equipment:
                                                                  • Yes No
                                                                    glass
                                                                  • Yes No
                                                                    refrigerator
                                                                  Sangria
                                                                   5 m
                                                                  Ingredients
                                                                  • Yes No 1 750 milliliter red wine
                                                                  • Yes No 1/2 cup brandy
                                                                  • Yes No 1/4 cup orange liqueur
                                                                  • Yes No 2 tbsp caster sugar
                                                                  • Yes No 1/2 cup orange juice
                                                                  • Yes No 1/2 cup club soda
                                                                  • Yes No 1 medium orange
                                                                  • Yes No 1 lemon
                                                                  • In a pitcher combine the wine, brandy, orange liqueur and sugar and stir until the sugar is dissolved. Stir in the orange juice and club soda. Add the orange and lemon, and chill. Serve over ice.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 8drinks
                                                                  • Prep Time: 5 minutes
                                                                  • Total Time: 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                  Sangria
                                                                   2 h 23 m
                                                                  Ingredients
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1/4 cup water
                                                                  • Yes No 1 large lemon
                                                                  • Yes No 1 large orange
                                                                  • Yes No 1 small apple
                                                                  • Yes No 1 750 milliliter dry red wine
                                                                  • Yes No 1/2 cup grand marnier
                                                                  • Combine the sugar and water in a small saucepan over medium heat and cook, stirring until sugar dissolves. Remove from heat and allow to cool. Thinly slice 1/2 of the lemon and 1/2 of the orange. Combine in large pitcher. Juice the other halves of the lemon and orange and add juice and rinds to the pitcher. Add the apple, wine, Grand Marnier and chilled syrup to the pitcher and stir until well mixed. Refrigerate until thoroughly chilled, about 2 hours. Serve straight up or on the rocks.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 8servings
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 3 minutes
                                                                  • Inactive Time: 2 hours 15 minutes
                                                                  • Total Time: 2 hours 23 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                    Brands:
                                                                  • Yes No
                                                                    Grand Marnier
                                                                  Sangria
                                                                   35 m

                                                                  We love this Sangria and I hope you enjoy it, too! I found this recipe in the September, 2001 issue of Bon Appetit. It comes from the Malaga Tapas & Bar in Austin, TX.Prep time includes standing time.

                                                                  Ingredients
                                                                  • Yes No 3 cup dry red wine
                                                                  • Yes No 1 1/2 cup carbonated lemon lime beverage
                                                                  • Yes No 1 1/2 cup orange juice
                                                                  • Yes No 16 lime
                                                                  • Yes No 16 lemon
                                                                  • Yes No 8 orange
                                                                  • Yes No 1/2 cup brandy
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No 2 tbsp orange liqueur
                                                                  • Yes No 2 tbsp grenadine
                                                                  • Yes No 2 tbsp lemon juice
                                                                  • Yes No 2 tbsp lime juice
                                                                  • Yes No ice cube
                                                                  • Stir wine, soda and orange juice, 8 lime slices, 8 lemon slices, orange slices, brandy, sugar, Cointreau, grenadine, lemon juice and lime juice in a large pitcher to combine.
                                                                  • Let stand 30 minutes.
                                                                  • Fill Fill 8 large wineglasses with ice cubes.
                                                                  • Divide sangria among glasses.
                                                                  • Garnish each with remaining lime and lemon slices and serve.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 8
                                                                  • Prep Time: 35 minutes
                                                                  • Total Time: 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    serve
                                                                  Sangria
                                                                   8 h 15 m
                                                                  Ingredients
                                                                  • Yes No 2 cup sliced fruit, any combination of oranges, lemons, apples, pears, and plums
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 1/2 cup brandy
                                                                  • Yes No 2 red wine
                                                                  • Yes No crushed ice
                                                                  • Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine. Serve over ice.
                                                                  Cuisine:YesNospanish
                                                                  • Prep Time: 15 minutes
                                                                  • Inactive Time: 8 hours
                                                                  • Total Time: 8 hours 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    refrigerator
                                                                  Sangria
                                                                   3 h 10 m
                                                                  Ingredients
                                                                  • Yes No 4 dry red wine
                                                                  • Yes No 1 cup brandy
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 2 orange
                                                                  • Yes No 2 lemon
                                                                  • Yes No 2 apple
                                                                  • Yes No 1 honeydew melon
                                                                  • Yes No 2 cinnamon stick
                                                                  • Mix all ingredients in a gallon pitcher or punch bowl. Let flavors blend for several hours. Serve over plenty of ice.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 1gallon
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 3 hours
                                                                  • Total Time: 3 hours 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl

                                                                  This recipe comes from Eben Freeman, bartender of Tailor Restaurant in New York City. Though sangria is typically made in larger batches, Freeman demonstrates that it can also be concocted right in the glass for a single serving. When it comes to ingredients, he eschews the fancy add-ons found in many recipes, instead sticking to a simple formula of Spanish wine (ideally a young Rioja), Spanish brandy, and lemon juice. If you prefer, sugar can be added to taste, and different light red wines, citrus juices, and brandies substituted.

                                                                  Ingredients
                                                                  • Yes No 1 tbsp brandy
                                                                  • Yes No 1 tbsp orange liqueur
                                                                  • Yes No 2 tbsp orange juice
                                                                  • Yes No 1/2 tsp lemon juice
                                                                  • Yes No 7 tbsp light bodied red wine
                                                                  • Yes No 1 cup ice cube
                                                                  • Yes No 2 tbsp club soda
                                                                  • Yes No 1 tsp sugar, granulated
                                                                  • Yes No 1 apple
                                                                  • Yes No 1 orange
                                                                  • In large wine glass, stir together brandy, orange liqueur, orange juice, lemon juice, and wine. Add ice, top with club soda, and stir briefly. Taste and stir in sugar, if desired. Tuck apple and orange slices into top of glass and serve immediately.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 1
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    glass
                                                                  Sangria
                                                                   2 h 10 m
                                                                  Ingredients
                                                                  • Yes No 1 750 milliliter red wine
                                                                  • Yes No 1/4 cup brandy
                                                                  • Yes No 1/4 cup orange liqueur
                                                                  • Yes No 2 tbsp lime juice
                                                                  • Yes No 2 tbsp orange juice
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No 1/2 orange
                                                                  • Yes No 1/2 lemon
                                                                  • Yes No 1 unwaxed apple
                                                                  • Yes No 1 750 milliliter sparkling water
                                                                  • Combine everything but the sparkling water in a large plastic container or glass pitchers. Cover and chill completely, 1 to 2 hours. When ready to serve, add the sparkling water.
                                                                  Cuisine:YesNospanish
                                                                  • Prep Time: 10 minutes
                                                                  • Inactive Time: 2 hours
                                                                  • Total Time: 2 hours 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    glass
                                                                    Brands:
                                                                  • Yes No
                                                                    Grand Marnier
                                                                  Ingredients
                                                                  • Yes No 2 gallon zinfandel
                                                                  • Yes No 1 cup brandy
                                                                  • Yes No 1/2 cup Cointreau
                                                                  • Yes No 2 qt orange juice
                                                                  • Yes No 2 cup lemon juice
                                                                  • Yes No 12 ice cube
                                                                  • Yes No 2 qt club soda
                                                                  • Yes No 3 orange
                                                                  • Yes No 3 lemon
                                                                  • Yes No 1 cup caster sugar
                                                                  • Thoroughly chill all ingredients. Pour the wine, brandy and Cointreau into a large punch bowl. Stir orange and lemon juice with the sugar until sugar has dissolved. Then add to bowl and stir to blend. Add ice cubes and soda and garnish with fruit slices. Serve in 4-ounce punch glasses or wineglasses.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 100servings.
                                                                    Steps:
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  Sangria
                                                                   10 m
                                                                  Ingredients
                                                                  • Yes No 2 cup burgundy wine
                                                                  • Yes No 2 cup club soda
                                                                  • Yes No 1/4 cup lime juice
                                                                  • Yes No 1/4 cup lemon juice
                                                                  • Yes No 1/2 cup artificial sweetener
                                                                  • Yes No 1 lemon
                                                                  • Yes No 1 lime
                                                                  • Yes No 1/4 cup crystal light fruit drink
                                                                  • Mix all ingredients together in a punch bowl. Refrigerate until ready to serve. To serve, pour into glasses over ice.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 12servings
                                                                  • Prep Time: 10 minutes
                                                                  • Total Time: 10 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    pour
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                    Brands:
                                                                  • Yes No
                                                                    Splenda
                                                                  • Yes No
                                                                    Tang
                                                                  • Yes No
                                                                    Crystal
                                                                  Sangria
                                                                   4 h

                                                                  The name comes from the Spanish word sangre, “blood,“ after the blood-red color of the classic red-wine sangria. The white-wine version is called Sangria Bianca, “white sangria.”

                                                                  Ingredients
                                                                  • Yes No 2 750 milliliter dry red wine
                                                                  • Yes No 6 oz triple sec
                                                                  • Yes No 6 oz orange juice
                                                                  • Yes No 3 oz lime juice
                                                                  • Yes No 3 oz brandy
                                                                  • Yes No 16 oz club soda
                                                                  • Yes No 1 orange
                                                                  • Yes No 1 lemon
                                                                  • Pour first 4 (5 if using the brandy) ingredients into a punch bowl. Sweeten to taste with sugar, stirring well to dissolve. Cover and refrigerate for at least 2 hours. Just before serving, stir in club soda or mineral water. Add a block of ice and fruit slices. Serve over ice cubes in large, chilled wineglasses.
                                                                  • VARIATIONS
                                                                  • Champagne Sangria: Substitute cold dry champagne for the red wine. Don’t add champagne until just before serving. In addition to the orange and lemon slices, add about 15 green grapes.
                                                                  • Sangria Blanca: Substitute dry white wine (Chardonnay, Sauvignon Blanc, etc.) for the red wine, and peach slices for the sliced citrus. Float several sprigs of mint on the surface.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 108-ounce servings
                                                                  • Total Time: 4 hours
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    stir
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  Ingredients
                                                                  • Yes No 1 cup cherry
                                                                  • Yes No 1 cup raspberry
                                                                  • Yes No 1 apple
                                                                  • Yes No 1 rioja
                                                                  • Yes No 1/2 cup cognac
                                                                  • Yes No 1 liter soda water
                                                                  • Yes No 1 12 oz cola
                                                                  • Yes No 1 sauvignon blanc
                                                                  • Yes No 1/4 cup orange liqueur
                                                                  • Yes No 1 1 1/2 cup medium peach
                                                                  • Yes No 1 cup strawberry
                                                                  • Yes No 1 orange
                                                                  • Yes No 1 cup green grape
                                                                  • Yes No crushed ice
                                                                  • Yes No 1 liter soda water
                                                                  • For the red sangria: In a large pitcher, add the cherries, raspberries and apples. Pour in the red wine and cognac and mix together. Refrigerate, about 20 minutes. When ready to serve, either pour the soda water into the pitcher or pour the sangria into individual glasses, 3/4 full. Top with the cola.
                                                                  • For the white sangria: In a large pitcher, mix the white wine and orange liqueur. Add the peaches, strawberries, orange slices and grapes. Stir all to combine. Refrigerate, about 20 minutes. Serve over ice with a splash of soda water.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 6servings
                                                                  • Prep Time: 13 minutes
                                                                  • Inactive Time: 20 minutes
                                                                  • Total Time: 33 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    combine
                                                                  Ingredients
                                                                  • Yes No 1 cup blueberry
                                                                  • Yes No 1 cup simple syrup
                                                                  • Yes No 1 dry and fruity red wine
                                                                  • Yes No 1/4 cup triple sec
                                                                  • Yes No 1/4 cup brandy
                                                                  • Yes No 1 orange
                                                                  • Yes No 1 peach
                                                                  • Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 4servings
                                                                  • Prep Time: 10 minutes
                                                                  • Inactive Time: 4 hours
                                                                  • Total Time: 4 hours 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate

                                                                  You can substitute navel oranges.

                                                                  Ingredients
                                                                  • Yes No 1 cup apple juice
                                                                  • Yes No 1/3 cup triple sec
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No 4 whole cloves, whole
                                                                  • Yes No 3 blood orange
                                                                  • Yes No 2 lemon
                                                                  • Yes No 2 3 inch cinnamon stick
                                                                  • Yes No 1 bartlett pear
                                                                  • Yes No 1 750 milliliter fruity red wine
                                                                  • Combine all ingredients in a large pitcher; stir until sugar dissolves. Cover and refrigerate for at least 4 hours or overnight. Remove cloves and cinnamon sticks before serving.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 10servings (serving size: 3/4 cup)
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve

                                                                  Red devil's food cake recipe is similar to red velvet cake, made with buttermilk and red food coloring.

                                                                  Ingredients
                                                                  • Yes No 1 1/2 cup sugar, granulated
                                                                  • Yes No 1/4 cup unsweetened cocoa powder
                                                                  • Yes No 1/2 cup vegetable shortening
                                                                  • Yes No 2 large egg
                                                                  • Yes No 1 tsp liquid red food coloring
                                                                  • Yes No 2 tbsp brewed coffee
                                                                  • Yes No 1 3/4 cup all purpose flour
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1 scant tsp baking soda
                                                                  • Yes No 2 tsp baking powder
                                                                  • Yes No 1 cup sour milk
                                                                  • Yes No 1 tsp vanilla
                                                                  • Sift together sugar and cocoa. In mixing bowl, blend the sugar and cocoa with melted shortening. Add beaten eggs; stir to mix well. Blend in hot coffee and food coloring. Sift remaining dry ingredients together; add to the first mixture, alternating with the sour milk or buttermilk and vanilla. Pour batter into 2 greased and floured 8-inch layer cake pans. Bake at 350° for 25 to 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Fudge Frosting Fluffy White Frosting Chocolate Buttercream Frosting More Chocolate Cake Recipes Chocolate Fudge Cake Recipe with Coconut Broiled Frosting No-Egg Wonder Cake Chocolate Depression Cake Easy Chocolate Snack Cake Recipe Devils Food Cake II Chocolate Marshmallow Cake with Pecans Upside Down German Chocolate Cake Coconut Chocolate Cake Chocolate Butter Cake Chocolate Sour Cream Cake and Frosting Chocolate Shadow Cake and Frosting Company Chocolate Cake Recipe Chocolate Banana Cake Five Minute Cocoa Cake Chocolate Mayonnaise Cake Collins Family Chocolate Cake Jennie's Chocolate Cake Recipe Chocolate Better than Sex Cake Mississippi Mud Chocolate Cake Turtle Chocolate Cake Kahlua Bowl Cake Tunnel of Fudge Cake Wacky Chocolate Cake Chocolate Fudge Pudding Cake Chocolate Cake Index Chocolate Recipes Red Velvet Cakes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNogerman
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    broil
                                                                  • Yes No
                                                                    slow cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    mixing bowl
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    slow cooker
                                                                    Supplies:
                                                                  • Yes No
                                                                    wooden pick
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute
                                                                  • Yes No
                                                                    Kahlua

                                                                  The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

                                                                  Ingredients
                                                                  • Yes No 1/2 cup brandy
                                                                  • Yes No 1/4 cup lemon juice
                                                                  • Yes No 1/3 cup frozen lemonade concentrate
                                                                  • Yes No 1/3 cup orange juice
                                                                  • Yes No 1 750 milliliter dry red wine
                                                                  • Yes No 1/2 cup triple sec
                                                                  • Yes No 1 lemon
                                                                  • Yes No 1 orange
                                                                  • Yes No 1 lime
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No 8 maraschino cherry
                                                                  • Yes No 2 cup carbonated water
                                                                  • In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 6cups
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl

                                                                  Put simply, sangria is a wine punch. There are many variations on sangria recipes, but a good sangría typically consists of red wine, fresh fruit, a small amount of liquor spirits, a sweetener, and sometimes carbonated water. Sangria Criolla is a sangria recipe I developed that carries the flavors of tropical fruit easily found on the Caribbean islands - Mango, pineapple, lemon, and lime. Choose a nice Rosé wine and Caribbean rum. You can easily adjust the recipe to your taste by changing the amount of wine, juice, or rum. Experiment and have fun.

                                                                  Ingredients
                                                                  • Yes No 1 liter rosé wine
                                                                  • Yes No 1 cup rum
                                                                  • Yes No 1 cup pineapple juice
                                                                  • Yes No 3/4 cup lemon juice
                                                                  • Yes No 1 lemon
                                                                  • Yes No 1 lime
                                                                  • Yes No 1 chunk mango
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • In a large glass pitcher, combine the wine, rum, pineapple juice, lemon juice and sugar. Stir.
                                                                  • Add the sliced lemons and limes. Add the mango.
                                                                  • Place the pitcher in the refrigerator and chill.
                                                                  Cuisine:YesNocaribbean
                                                                  • Prep Time: 15 minutes
                                                                  • Total Time: 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    refrigerate
                                                                    Equipment:
                                                                  • Yes No
                                                                    glass
                                                                  • Yes No
                                                                    refrigerator

                                                                  Use a sparkling rosé, such as one from southern France or Spain, for this refreshing, summery drink. The blush color makes it a pretty offering at bridal showers and other parties. Combine all the ingredients except the wine up to a day in advance; stir in wine just before serving so the sangria doesn't lose its fizz.

                                                                  Ingredients
                                                                  • Yes No 1 large orange
                                                                  • Yes No 1 cup quartered strawberry
                                                                  • Yes No 1 cup raspberry
                                                                  • Yes No 1/2 cup Cointreau
                                                                  • Yes No 1/2 large cup orange juice
                                                                  • Yes No 1 tbsp sugar, granulated
                                                                  • Yes No 1 750 milliliter sparkling rosé wine
                                                                  • Yes No 8 cup ice cube
                                                                  • Cut orange into thin slices; cut each slice into quarters. Combine orange, strawberries, and next 4 ingredients (through sugar) in a large pitcher; stir gently until sugar dissolves. Cover and chill at least 1 hour. Stir in wine. Place 1 cup ice into each of 8 tall glasses; pour about 3/4 cup sangria over each serving. Serve immediately.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 8servings
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    serve

                                                                  Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months.

                                                                  Ingredients
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 2 drop color liquid food color
                                                                  • Place sugar into a jar with a tight fitting lid. Drip the food coloring onto the sugar, close the lid, and shake vigorously for about 1 minute. Adjust color with additional food coloring and repeat if the color is too light.
                                                                  Yields: 1cup
                                                                  • Prep Time: 2 minutes
                                                                  • Total Time: 5 minutes
                                                                  Yes No
                                                                  By:
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

                                                                  'Dijon mustard gives unique flavor and lots of zip to this pretty egg bake,' says Julie Watson of Anderson, Indiana. 'It's a great way to get your family to eat their vegetables,' she adds.

                                                                  Ingredients
                                                                  • Yes No 1 cup broccoli floret
                                                                  • Yes No 3/4 cup sliced mushroom
                                                                  • Yes No 2 scallion
                                                                  • Yes No 1 tbsp butter
                                                                  • Yes No 1 cup cubed fully cooked ham
                                                                  • Yes No 8 egg
                                                                  • Yes No 1/4 cup water
                                                                  • Yes No 1/4 cup dijon mustard
                                                                  • Yes No 1/2 tsp italian seasoning
                                                                  • Yes No 1/4 tsp garlic salt
                                                                  • Yes No 1 1/2 cup shredded cheddar cheese
                                                                  • Yes No 1/2 cup chopped tomato
                                                                  • In a large skillet, saute the broccoli, mushrooms and onions in butter until tender. Add ham; heat through. Remove from the heat and keep warm.
                                                                  • In a mixing bowl, beat the eggs, water, mustard, Italian seasoning and garlic salt until foamy. Stir in the cheese, tomatoes and broccoli mixture.
                                                                  • Pour into a greased shallow 1-1/2-qt. baking dish. Bake at 375 degrees F for 22-27 minutes or until a knife inserted in the center comes out clean.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 4servings
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 25 minutes
                                                                  • Total Time: 30 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    mixing bowl
                                                                  • Yes No
                                                                    baking dish
                                                                  • Yes No
                                                                    knife

                                                                  Bite into these creepy creatures!

                                                                  Ingredients
                                                                  • Yes No chocolate and vanilla icing
                                                                  • Yes No assorted candy
                                                                  • Yes No chocolate covered snack cakes
                                                                  • Assemble critters:
                                                                  • Use icing to attach Mike and Ike candies or M&M's to cake bottoms for feet.
                                                                  • Stick M&M's Minis to critters' backs. Make horns with candy corn and eyes with M&M's or Mentos. Pipe or attach M&M's Minis to make pupils.
                                                                  • Cut Fruit Roll-Up into tongue shapes; attach to cakes. Pipe teeth.
                                                                    Steps:
                                                                  • Yes No
                                                                    roll
                                                                    Brands:
                                                                  • Yes No
                                                                    AMP

                                                                  This recipe goes with King Cake

                                                                  Ingredients
                                                                  • Yes No 1 1/2 cup sugar, granulated
                                                                  • Yes No 1 drop green, yellow, red, and blue liquid food coloring
                                                                  • Place 1/2 cup sugar and drop of green food coloring in a jar or zip-top plastic bag; seal. Shake vigorously to evenly mix color with sugar. Repeat procedure with 1/2 cup sugar and yellow food coloring. For purple, combine 1 drop red and 1 drop blue food coloring before adding to remaining 1/2 cup sugar.
                                                                  Cuisine:YesNosouthern
                                                                  Yields: ½cup of each colored sugar
                                                                    Steps:
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    combine
                                                                    Supplies:
                                                                  • Yes No
                                                                    plastic bag

                                                                  This recipe goes with King Cake

                                                                  Ingredients
                                                                  • Yes No 3 cup powdered sugar
                                                                  • Yes No 3 tbsp butter
                                                                  • Yes No 3 tbsp milk
                                                                  • Yes No 1/4 tsp vanilla extract
                                                                  • Yes No 1 drop green, yellow, red, and blue liquid food coloring
                                                                  • Stir together powdered sugar and melted butter. Add milk to reach desired consistency for drizzling; stir in vanilla. Divide frosting into 3 batches, tinting 1 green, 1 yellow, and combining red and blue food coloring for purple frosting.
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 1 ½cups
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    melt

                                                                  We made this glaze to decorate the cookies shown on our cover. Use the glaze for dipping, and use Royal Icing for piping. This recipe goes with Lemon Butter Cookies

                                                                  Ingredients
                                                                  • Yes No 1 16 oz powdered sugar
                                                                  • Yes No food coloring paste
                                                                  • Stir together powdered sugar and 6 Tbsp. water. Tint glaze with desired amount of food coloring paste, and stir until blended.
                                                                  • Note: Purchase food coloring paste at cake-supply and crafts stores or supercenters.
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 1cup
                                                                  • Prep Time: 5 minutes
                                                                  • Total Time: 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    blend

                                                                  Colored sugar to top cookies with, or roll them in.. sometimes I use it to top muffins when I make them for kids.. I usually use coarse sugar, and it works well..

                                                                  Ingredients
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No food coloring
                                                                  • Place sugar on waxed paper.
                                                                  • Add one drop of food color, work in with your fingertips.
                                                                  • Repeat step 2 until you reach the color you want.
                                                                  Yields: 2
                                                                  • Prep Time: 5 minutes
                                                                  • Total Time: 5 minutes
                                                                    Supplies:
                                                                  • Yes No
                                                                    waxed paper
                                                                  Ingredients
                                                                  • Yes No 1/4 lb prosciutto
                                                                  • Yes No 1 long red bell pepper
                                                                  • Yes No 1/4 pitted black olive
                                                                  • Yes No mini tri color farfalle arugala and onion flavor
                                                                  • Yes No sweet red pepper sauce
                                                                  • Yes No parmesan cheese
                                                                  • bring water to boil, add pasta, cook to al dente, drain
                                                                  • add red pepper to boiling water 2 min before draining
                                                                  • gently toss all ingredients together
                                                                  • serve with lots of fresh grated parmesan cheese
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    grate
                                                                  Ingredients
                                                                  • Yes No 5 lady apples
                                                                  • Yes No 1 8 oz green seedless grapes
                                                                  • Yes No 1 8 oz red seedless grapes
                                                                  • Yes No 2 dry white wine
                                                                  • Yes No 2 cup sparkling apple cider
                                                                  • Yes No 6 tbsp poire william
                                                                  • Put apples and grapes into an ice-filled punch bowl. Pour in wine, cider, and poire William. Gently stir.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 12
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    stir
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  White Sangria
                                                                   30 m

                                                                  White Sangria

                                                                  Ingredients
                                                                  • Yes No 3 dry white wine
                                                                  • Yes No 1/2 cup triple sec
                                                                  • Yes No 1 1/2 cup no pulp orange juice
                                                                  • Yes No 1/4 cup lemon juice
                                                                  • Yes No 6 tbsp sugar, granulated
                                                                  • Yes No 4 peach
                                                                  • Yes No 2 pint strawberry
                                                                  • Yes No 1 lemon, lime and orange
                                                                  • Yes No 1 golden delicious apple
                                                                  • Yes No 2 trays ice cubes
                                                                  • Stir first 5 ingredients in a large bowl until sugar dissolves. Refrigerate to chill.
                                                                  • One hour before serving: Pour mixture into pitcher(s); add fruit. Refrigerate.
                                                                  • To serve: Add ice to pitchers.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 12
                                                                  • Prep Time: 30 minutes
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    pour
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  Sangria Granita
                                                                   4 h 3 m
                                                                  Ingredients
                                                                  • Yes No 1 750 milliliter white wine
                                                                  • Yes No 3 tbsp frozen orange juice concentrate
                                                                  • Yes No 1 tbsp limeade, frozen concentrate
                                                                  • Yes No 1 cup peach nectar
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 3 tbsp honey
                                                                  • Yes No canned peaches
                                                                  • In a 9 by 13-inch metal baking dish, combine all ingredients and whisk to blend. Put in the freezer and freeze for at least 3 to 4 hours making sure to stir every hour to create a chunky consistency.
                                                                  • Serve in martini glasses. Garnish with canned peach segments.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 4servings
                                                                  • Prep Time: 3 minutes
                                                                  • Inactive Time: 4 hours
                                                                  • Total Time: 4 hours 3 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    baking dish
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    freezer
                                                                  Ingredients
                                                                  • Yes No 2 lb seedless watermelon
                                                                  • Yes No 1 dry white wine
                                                                  • Yes No 6 oz vodka
                                                                  • Yes No crushed ice
                                                                  • In a blender, puree the watermelon cubes. Pour through a fine strainer into a pitcher. Add the white wine, vodka, Cointreau and Citrus Syrup. Stir and refrigerate for at least 2 hours. Stir again, then pour the sangria into ice-filled white wine glasses and garnish with the skewered watermelon balls.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 7drinks
                                                                    Steps:
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    refrigerate
                                                                    Equipment:
                                                                  • Yes No
                                                                    melon baller
                                                                  • Yes No
                                                                    blender
                                                                  • Yes No
                                                                    fine strainer

                                                                  Tuscan wine and three Italian spirits give this robust sangria authentic regional flavor.

                                                                  Ingredients
                                                                  • Yes No one 750 milliliter tuscan red wine
                                                                  • Yes No 3 cup orange juice
                                                                  • Yes No 3/4 cup tuaca
                                                                  • Yes No 1/3 cup punt e mes
                                                                  • Yes No 1/2 cup lime juice
                                                                  • Yes No 1/2 cup limoncello
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No crushed ice
                                                                  • Yes No orange and cinnamon sticks
                                                                  • In a pitcher, combine the red wine, orange juice, Tuaca, Punt e Mes, lime juice, limoncello and sugar. Stir well to dissolve the sugar. To serve, fill wine glasses halfway with ice. Add the sangria and garnish each glass with an orange slice and a cinnamon stick.
                                                                  Cuisine:YesNotuscan
                                                                  Yields: 10drinks
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    glass

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