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                                                                  Highlight the sweet and subtle flavor of halibut with a smoky homemade romesco sauce.

                                                                  Ingredients
                                                                  • Yes No 2 medium red bell pepper
                                                                  • Yes No 1 dried ancho pepper
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 1/2 tbsp slivered almond
                                                                  • Yes No 1 tbsp olive oil
                                                                  • Yes No 1 tbsp red wine vinegar
                                                                  • Yes No 1/4 tsp sugar, granulated
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1/8 tsp red chili pepper, ground
                                                                  • Yes No 2 garlic clove
                                                                  • Yes No 1 1 oz slice whole wheat bread
                                                                  • Yes No 4 6 oz halibut fillet
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 4 lemon
                                                                  • Preheat broiler.
                                                                  • Cut bell peppers in half; discard seeds and membranes. Place bell peppers, skin sides up, on a baking sheet; flatten. Broil 10 minutes or until blackened. Add ancho; broil 2 minutes. Place bell peppers in a paper bag; close tightly. Let stand 5 minutes; peel. Place bell peppers, ancho, 1/4 teaspoon salt, and next 8 ingredients (through bread) in a food processor; process until smooth.
                                                                  • Heat a large skillet over medium-high heat. Sprinkle 1/4 teaspoon salt over fish. Coat pan with cooking spray. Add fish to pan; cook 6 minutes on each side or until desired degree of doneness. Top with sauce; serve with lemon wedges.
                                                                  Yields: 4servings (serving size: 1 fillet and 1/4 cup sauce)
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    broil
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper

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