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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 1 onion
                                                                  • Yes No 2 garlic clove
                                                                  • Yes No 2 tbsp chopped ginger
                                                                  • Yes No 1 tsp cumin seed
                                                                  • Yes No 1 serrano chili pepper
                                                                  • Yes No 1/4 tsp turmeric, ground
                                                                  • Yes No 2 cardamom pods
                                                                  • Yes No black pepper
                                                                  • Yes No 3 tbsp water
                                                                  • Yes No 2 tbsp unsalted butter
                                                                  • Yes No 1 cup beef stock
                                                                  • Yes No 1 tbsp vegetable oil
                                                                  • Yes No 1 lb chicken liver
                                                                  • Yes No salt
                                                                  • Yes No 1 tbsp lemon juice
                                                                  • Yes No 3 tbsp chopped cilantro
                                                                  • Yes No white rice
                                                                  • In a food processor, finely chop the onion, garlic, ginger, cumin, chile, turmeric, cardamom and 1/2 teaspoon of black pepper. Add the water and pulse to make a soupy paste.
                                                                  • In a medium skillet, melt the butter. Add the paste and cook over moderate heat, stirring, until almost dry, 5 minutes. Add the stock and simmer over low heat, stirring, until the sauce is thickened, about 8 minutes.
                                                                  • In a large nonstick skillet, heat the oil. Season the liver with salt and pepper and cook over moderately high heat until browned on the bottom, about 2 minutes. Reduce the heat to moderate, turn the liver and cook until medium within, about 2 minutes. Add the liver to the sauce and simmer for 1 minute. Add the lemon juice and season with salt and pepper. Sprinkle with the cilantro and serve with rice.
                                                                  Cuisine:YesNoindian
                                                                  Yields: 4
                                                                  • Total Time: 40 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    minute
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

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