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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 3 lb red potato
                                                                  • Yes No 1 1 oz vegetable soup mix
                                                                  • Yes No 1/4 cup red wine vinegar
                                                                  • Yes No black pepper
                                                                  • Yes No 2 stalk celery
                                                                  • Yes No 2 tbsp minced red onion
                                                                  • Yes No 2 tsp dijon mustard
                                                                  • Yes No 1 cup mayonnaise
                                                                  • Yes No 1 lemon
                                                                  • Yes No 1/2 cup packed arugula
                                                                  • Yes No 1/4 cup packed parsley
                                                                  • Cover potatoes with 1 inch of cold water in a large pot or Dutch oven. Bring to a boil, then reduce heat to medium. Cook until potatoes are tender and a knife inserted in center of a potato meets no resistance, 25 to 30 minutes.
                                                                  • Drain and let cool slightly. When potatoes are cool enough to handle, chop into 1-inch pieces and place in a large bowl. Toss potatoes with soup mix, vinegar and pepper to taste. Cover bowl with plastic wrap and refrigerate until cool, 20 to 25 minutes.
                                                                  • Toss potatoes with celery, onion, mustard, mayonnaise and lemon zest. Fold in arugula and parsley. Taste and adjust seasoning, if necessary. Serve immediately, or chill, covered, until ready to use.
                                                                  Yields: 8servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve

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