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                                                                  Ingredients
                                                                  • Yes No 3/4 lb sea scallop
                                                                  • Yes No 1 tbsp unsalted butter
                                                                  • Yes No salt and pepper
                                                                  • Yes No 3/4 lb oyster mushroom
                                                                  • Yes No 1 large leek, white and tender green parts only
                                                                  • Yes No 2 tbsp ginger
                                                                  • Yes No 1 qt chicken stock
                                                                  • Yes No 1 tbsp coarsely chopped cilantro
                                                                  • Preheat the oven to 400°. Thinly slice the scallops crosswise. Spread them in 4 ovenproof soup plates. Melt the butter in a medium saucepan. Brush the scallops with some of the butter and season with salt and pepper.
                                                                  • Add the mushrooms to the remaining butter in the saucepan. Season with salt and pepper and cook over moderately high heat until lightly browned, about 5 minutes. Add the leek and ginger and cook, stirring, until wilted, about 3 minutes. Add the stock and bring to a boil. Season with salt. Keep hot.
                                                                  • Bake the scallops in the oven for about 30 seconds, or until the bowls are hot. Pour the hot soup over the scallops, garnish with the cilantro and serve.
                                                                  Yields: 4
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    serve

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