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                                                                  This recipe for scalloped potatoes is from the April 1998 issue of Martha Stewart Living.

                                                                  Ingredients
                                                                  • Yes No 3 lb yukon gold potato
                                                                  • Yes No 3 cup milk
                                                                  • Yes No 1 clove garlic
                                                                  • Yes No 3 tbsp unsalted butter
                                                                  • Yes No salt and pepper
                                                                  • Yes No 1 cup heavy whipping cream
                                                                  • Yes No 5 oz gruyère cheese
                                                                  • Preheat oven to 325 degrees with a rack set in the lower third of oven. Combine sliced potatoes and milk in a large saucepan over high heat. Bring to a boil, and immediately reduce heat to low; cover and simmer until potatoes are just tender, about 3 minutes.
                                                                  • Place a colander over a large bowl and drain potatoes, reserving milk. You should have 2 cups of thick, starchy milk. If potatoes have absorbed more than 1 cup of milk, add enough milk to bring the reserved milk volume to 2 cups.
                                                                  • Rub a 3 1/2-quart oval baking dish with garlic and butter. Arrange sliced potatoes in the baking dish; season with salt and pepper. Dot with remaining butter and pour over reserved cooking milk and cream. Sprinkle cheese over top.
                                                                  • Transfer baking dish to oven and bake until cheese becomes deep golden brown and milk has reduced and thickened, 80 to 90 minutes. Remove from oven and serve immediately.
                                                                  Yields: 17
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