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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 1 24 inch baguette, each piece
                                                                  • Yes No 8 large egg
                                                                  • Yes No 1/2 cup half and half
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 4 slice bacon
                                                                  • Yes No 1/2 cup shredded cheddar cheese
                                                                  • Yes No 4 scallions, white and light green parts only
                                                                  • Preheat broiler to high. Place baguette halves, cut sides up, on a large, rimmed baking sheet. Whisk together eggs, half-and-half and salt in a large bowl.
                                                                  • Cook bacon in a large nonstick skillet over medium-high heat until crisp. Let bacon cool; crumble. Drain off all but 1 Tbsp. fat. Add egg mixture to skillet and cook, pushing and turning eggs with a big, flexible spatula so they form large curds, until moist but solid, 2 to 3 minutes.
                                                                  • Spoon eggs onto baguette. Top with reserved bacon, cheese and scallions. Broil until cheese has melted, 1 to 2 minutes. Serve immediately.
                                                                  Yields: 4
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    broil
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    serve

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