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                                                                  The tuna is seared in this recipe, but you can serve it raw if you purchase sushi-grade fish.

                                                                  Ingredients
                                                                  • Yes No 1/2 cup snow peas
                                                                  • Yes No 1 cup bibb lettuce
                                                                  • Yes No 1 cup thinly sliced radish
                                                                  • Yes No 2 tbsp chopped mint
                                                                  • Yes No 2 tbsp chopped cilantro
                                                                  • Yes No 2 tbsp radish sprouts
                                                                  • Yes No 1 1/2 tbsp lemon juice
                                                                  • Yes No 1 1/2 tbsp mirin
                                                                  • Yes No 1 tsp canola oil
                                                                  • Yes No 4 6 oz sushi grade tuna steak
                                                                  • Yes No 1/2 tsp kosher salt
                                                                  • Yes No 3 tbsp Silken Tofu
                                                                  • Yes No 1 1/2 tbsp wasabi powder
                                                                  • Yes No 1 tbsp rice vinegar
                                                                  • Yes No 1 tbsp lemon juice
                                                                  • Yes No 1 tbsp mirin
                                                                  • Yes No 5 tbsp water
                                                                  • To prepare salad, cook snow peas in boiling water 3 minutes or until crisp-tender. Drain and rinse with cold water; drain. Thinly slice snow peas crosswise. Combine peas and next 7 ingredients (through 1 1/2 tablespoons mirin) in a medium bowl; set aside.
                                                                  • Heat oil in a large nonstick skillet over medium-high heat. Sprinkle the fish with salt. Add fish to the pan; cook 2 minutes on each side or until desired degree of doneness. Let stand 2 minutes. Cut into 1/4-inch-thick slices.
                                                                  • To prepare dressing, combine tofu and next 4 ingredients (through 1 tablespoon mirin) in a food processor, and process until smooth. With processor on, slowly pour water through food chute; process until well blended. Serve fish over salad; drizzle with dressing just before serving.
                                                                  Yields: 4servings (serving size: 5 ounces fish, 3/4 cup salad, and 2 tablespoons dressing)
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    silken
                                                                    Brands:
                                                                  • Yes No
                                                                    Silken

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