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                                                                  In this recipe for Serbian coleslaw, vinegar and oil are used to dress the shredded cabbage instead of sour cream, mayonnaise or heavy cream. It's a perfect warm-weather salad. Some cooks add shredded carrot, while others leave it out entirely. As with recipes of this type, the dish tastes better when made several hours or even a day ahead. Purchased shredded cabbage and carrots save time. Here's a larger picture of Serbian Coleslaw. Makes 4 to 6 servings of Serbian Coleslaw

                                                                  Ingredients
                                                                  • Yes No 1 lb cabbage
                                                                  • Yes No 1/4 cup shredded carrot
                                                                  • Yes No 1/4 cup diced onion
                                                                  • Yes No 3 tbsp chopped parsley
                                                                  • Yes No 1/2 cup salad oil
                                                                  • Yes No 1 tsp sugar, granulated
                                                                  • Yes No 1 tbsp white vinegar
                                                                  • Yes No pinch celery seed
                                                                  • Yes No salt and white pepper
                                                                  • Yes No 1 tsp lemon juice
                                                                  • In a large bowl, toss together the cabbage, carrots, onion and parsley. In a separate small bowl, thoroughly combine the oil, sugar, vinegar, celery seed, salt and white pepper, and lemon juice. Toss with cabbage mixture until well coated. Refrigerate, covered, for at least 3 hours or overnight. When ready to serve, mix coleslaw and adjust seasonings.
                                                                  • Prep Time: 20 minutes
                                                                  • Total Time: 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    mix

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