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Nom Nom Nom.

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                                                                  Jennifer Stein Barker especially likes the flavor of whole-wheat pasta in this Indonesian-inspired vegetarian entrée. Prep and Cook Time: about 20 minutes.

                                                                  Ingredients
                                                                  • Yes No 1 lb broccoli crowns
                                                                  • Yes No 8 oz wheat rigatoni pasta
                                                                  • Yes No 2 tsp minced garlic
                                                                  • Yes No 2 tsp minced ginger
                                                                  • Yes No 1/2 tsp cumin seed
                                                                  • Yes No 1 tbsp peanut
                                                                  • Yes No 2/3 cup coconut milk
                                                                  • Yes No 1/4 cup old fashioned style peanut butter
                                                                  • Yes No 1 tbsp soy sauce
                                                                  • Yes No 1 tbsp sesame oil
                                                                  • Yes No hot sauce
                                                                  • Yes No lime
                                                                  • Yes No salt
                                                                  • Rinse broccoli. Trim off leaves and stem ends. Cut crowns into 1- to 1 1/2-inch florets, and thinly slice stalks crosswise.
                                                                  • In a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Add pasta and cook, uncovered, stirring occasionally, until barely tender to bite, 7 to 10 minutes.
                                                                  • Meanwhile, in an 11- to 12-inch frying pan over medium-low heat, stir garlic, ginger, and cumin in peanut oil until garlic is soft, 3 to 5 minutes. Increase heat to medium. Add broccoli and 1/4 cup water. Cover and cook just until broccoli is tender-crisp to bite, about 2 minutes.
                                                                  • In a small bowl, mix coconut milk, tahini, soy sauce, and sesame oil. Add to broccoli mixture; stir often just until simmering.
                                                                  • Drain pasta and return to pan. Gently stir in broccoli mixture. Spoon into a serving bowl. Serve with hot sauce, lime wedges, and salt to add to taste.
                                                                  Cuisine:YesNoindonesian
                                                                  Yields: 4servings
                                                                  • Total Time: 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    serve

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