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                                                                  More adventurous greens, such as napa cabbage and watercress, add crunch. Shrimp boosts levels of lean, low-saturated-fat protein and omega-3s, while sesame seeds offer the minerals iron, magnesium, and zinc.

                                                                  Ingredients
                                                                  • Yes No 1 tbsp sugar, granulated
                                                                  • Yes No 3 tbsp lime juice
                                                                  • Yes No 1 tbsp water
                                                                  • Yes No 1 garlic clove
                                                                  • Yes No 2 tsp chili garlic sauce
                                                                  • Yes No 1 1/2 tsp fish sauce
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 tbsp marmalade
                                                                  • Yes No 2 tsp dark sesame oil
                                                                  • Yes No 24 1 lb large shrimp
                                                                  • Yes No 5 cup shredded napa cabbage
                                                                  • Yes No 1 1/2 cup watercress leaves
                                                                  • Yes No 1 1/2 cup shredded carrot
                                                                  • Yes No 1/3 cup chopped cilantro
                                                                  • Yes No 1/3 cup chopped mint
                                                                  • Yes No 2 tbsp sesame seed
                                                                  • Combine sugar, 2 tablespoons juice, 1 tablespoon water, and garlic in a small microwave-safe bowl; cover with plastic wrap. Microwave at HIGH 40 seconds or until sugar dissolves. Cool. Stir in 1 teaspoon chili garlic sauce, fish sauce, and 1/4 teaspoon salt.
                                                                  • Combine remaining 1 tablespoon juice, remaining 1 teaspoon chili garlic sauce, remaining 1/4 teaspoon salt, marmalade, and 1 teaspoon oil in a large bowl, stirring with a whisk. Add shrimp to bowl; toss to coat. Marinate shrimp in refrigerator 15 minutes, tossing occasionally. Remove shrimp from bowl, reserving marinade. Thread 3 shrimp onto each of 8 (8-inch) wooden skewers.
                                                                  • Heat remaining 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp skewers and reserved marinade to pan; cook 3 1/2 minutes or until shrimp is done and glazed, turning once.
                                                                  • Combine cabbage and remaining ingredients in a large bowl. Drizzle fish sauce mixture over cabbage mixture; toss well to coat. Arrange 2 cups cabbage mixture onto each of 4 plates; top each serving with 2 skewers.
                                                                  Yields: 4servings
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                                                                    combine
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                                                                    juice
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                                                                    microwave
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                                                                    cover
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                                                                    stir
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                                                                    coat
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                                                                    marinate
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                                                                    cook
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                                                                    glaze
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                                                                    serve
                                                                    Equipment:
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                                                                    lee kum kee
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                                                                    Lee Kum Kee

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