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Nom Nom Nom.
Prep: 20 min., Broil: 13 min., Chill: 1 hr. Our Foods staff decided this tasty recipe was worth the splurge to buy the crabmeat. Reserve the juice from the capers for the vinaigrette. Villa Maria Sauvignon Blanc, New Zealand (about $12) or Brancott Marlborough Sauvignon Blanc, New Zealand (about $10) would be excellent wines to partner with this salad.
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