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                                                                  Prep: 20 min., Broil: 13 min., Chill: 1 hr. Our Foods staff decided this tasty recipe was worth the splurge to buy the crabmeat. Reserve the juice from the capers for the vinaigrette. Villa Maria Sauvignon Blanc, New Zealand (about $12) or Brancott Marlborough Sauvignon Blanc, New Zealand (about $10) would be excellent wines to partner with this salad.

                                                                  Ingredients
                                                                  • Yes No 1 medium large lb shrimp
                                                                  • Yes No 1 1 lb grouper fillet
                                                                  • Yes No 2 tsp olive oil
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1 lump lb crabmeat
                                                                  • Yes No 1/2 cup chopped red onion
                                                                  • Yes No 1/4 cup diced dill pickle
                                                                  • Yes No 2 tbsp drained caper
                                                                  • Yes No dill vinaigrette
                                                                  • Yes No watercress
                                                                  • Peel and devein shrimp; set aside.
                                                                  • Place fillet on a lightly greased rack in a broiler pan. Brush fillet with olive oil, and sprinkle evenly with salt and pepper. Broil 5 inches from heat 10 to 13 minutes or until fish flakes with a fork. Remove from pan, and cool.
                                                                  • Break cooled fish into large pieces, and place in a large bowl. Add shrimp, crabmeat, and next 3 ingredients; toss gently to combine. Drizzle with Dill Vinaigrette; toss gently to coat. Cover and chill at least 1 hour. Arrange seafood mixture on watercress.
                                                                  Cuisine:YesNonew zealand
                                                                  Yields: 8servings
                                                                    Steps:
                                                                  • Yes No
                                                                    fillet
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    broil
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate

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