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                                                                  Ingredients
                                                                  • Yes No 1 tbsp cumin seed
                                                                  • Yes No 2 tbsp chili powder
                                                                  • Yes No 1 tsp ground chipotle
                                                                  • Yes No 1 tsp oregano leaves, dried
                                                                  • Yes No 1 tsp parsley leaves, dried
                                                                  • Yes No four 10 oz, 1 inch thick pork shoulder blade steaks
                                                                  • Yes No salt
                                                                  • Yes No 2 tbsp dijon mustard
                                                                  • Yes No extra virgin olive oil
                                                                  • Light a grill. In a small skillet, toast the cumin seeds over moderately high heat until fragrant, about 20 seconds. Let cool.
                                                                  • In a small bowl, combine the chili powder with the chipotle, oregano and parsley. Season the pork on both sides with salt. Spread with the mustard. Sprinkle with the cumin, then the chili mixture.
                                                                  • Drizzle the pork steaks with olive oil and grill them over a medium-hot fire, until nicely charred and cooked through, about 8 minutes per side. Transfer the steaks to a platter and let them rest for 5 minutes before serving.
                                                                  Yields: 4
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    spread
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                                                                    sprinkle
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                                                                    cook
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                                                                    serve

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