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Nom Nom Nom.

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                                                                  Togarashi, the Japanese word for “chiles,” is a group of condiments always including chiles that bring out the clean, simple flavors of Japanese food. Shichimi togarashi is also called seven spice ( shichi is “seven” in Japanese), because seven ingredients are generally used. It works well with fatty foods such as unagi (broiled eel), tempuras, shabu shabu (small bits of food cooked in rich broth), noodle dishes, and yakitori (grilled dishes). Nanami togarashi is a close cousin, with a slightly different proportion of ingredients emphasizing citrus zest.

                                                                  Ingredients
                                                                  • Yes No 2 tbsp sansho
                                                                  • Yes No 1 tbsp dried tangerine
                                                                  • Yes No 1 tbsp red chili pepper, ground
                                                                  • Yes No 2 tsp sweet and sour sauce
                                                                  • Yes No 2 tsp black sesame seed
                                                                  • Yes No 2 tsp black cannabis seeds
                                                                  • Yes No 2 tsp minced garlic
                                                                    To make shichimi togarashi:
                                                                  • Combine 2 tablespoons sansho (or 1 tablespoon black peppercorns), 1 tablespoon dried tangerine peel, 1 tablespoon ground red chile pepper, 2 teaspoons flaked nori, 2 teaspoons black sesame seeds, 2 teaspoons white poppy seeds or black cannabis seeds, and 2 teaspoons minced garlic. Grind together to a chunky consistency. Store refrigerated in an airtight container up to 1 month.
                                                                  Cuisine:YesNojapanese
                                                                  Yields: ½cup
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mince
                                                                  • Yes No
                                                                    refrigerate

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