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                                                                  Ingredients
                                                                  • Yes No 2 mint
                                                                  • Yes No 2 lime
                                                                  • Yes No 1 tsp chopped candied ginger
                                                                  • Yes No crushed ice
                                                                  • Yes No 2 oz citrus vodka
                                                                  • Yes No 1 oz ginger ale
                                                                  • In a cocktail shaker, muddle the torn shiso and lime wedges with the candied ginger. Add ice and the vodka. Shake well; strain into an ice-filled rocks glass. Stir in the ginger ale and garnish with the shiso leaf.
                                                                  Yields: 1drink
                                                                    Steps:
                                                                  • Yes No
                                                                    stir

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