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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 5 cup water
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 cup uncooked quick cooking grits
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 3/4 cup grated parmesan cheese
                                                                  • Yes No 1 lb asparagus
                                                                  • Yes No 1/3 cup all purpose flour
                                                                  • Yes No 1 tbsp butter
                                                                  • Yes No 1 tbsp vegetable oil
                                                                  • Yes No 8 large egg
                                                                  • Yes No creamy shrimp sauce
                                                                  • Yes No garnish, parmesan cheese
                                                                  • Bring 5 cups water and salt to a boil in a medium saucepan; gradually stir in grits. Cook over medium heat 8 minutes or until thickened. Whisk in pepper and cheese; spoon into a lightly greased 11- x 7-inch baking dish. Cover and chill 8 hours.
                                                                  • Snap off tough ends of asparagus. Combine asparagus and water to cover in a saucepan. Bring to a boil, and cook 5 minutes or until crisp-tender. Drain and plunge asparagus into ice water to stop the cooking process.
                                                                  • Cut grits into 8 (3- x 3-inch) squares. Lightly dredge in flour. Melt butter with oil in a large nonstick skillet over medium-low heat. Cook grits squares, in batches, 3 to 4 minutes on each side or until golden. Top each square with asparagus, poached egg, and Creamy Shrimp Sauce. Serve immediately. Garnish, if desired.
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 8servings
                                                                  • Prep Time: 45 minutes
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 1 hour 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    dredge
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    poach
                                                                  • Yes No
                                                                    serve

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