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Nom Nom Nom.

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                                                                  Don't dilute your dressing: Drain that pasta really well before tossing it with the other ingredients. Here, the orzo needs to sit in a colander for a few minutes to be sure it's sufficiently dry. Then, if you want to be especially careful, give it an extra chance to drain on paper towels.

                                                                  Ingredients
                                                                  • Yes No 1/2 lb orzo
                                                                  • Yes No 1 large lb shrimp
                                                                  • Yes No 1 tbsp lemon juice
                                                                  • Yes No 1 tbsp white wine vinegar
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1 tsp oregano leaves, dried
                                                                  • Yes No 1/3 cup olive oil
                                                                  • Yes No 4 scallion
                                                                  • Yes No 1/2 cup pitted black olive
                                                                  • Yes No 1/4 lb feta cheese
                                                                  • In a large pot of boiling, salted water, cook the orzo until almost done, about 10 minutes. Add the shrimp to the pot and cook, stirring occasionally, until both the shrimp and orzo are done, 2 to 3 minutes longer. Drain thoroughly.
                                                                  • In a large glass or stainless-steel bowl, whisk together the lemon juice, vinegar, salt, pepper, and oregano; add the oil slowly, whisking.
                                                                  • Add the orzo and shrimp, the scallions, olives, and feta to the dressing and toss. Serve warm or at room temperature.
                                                                  Cuisine:YesNogreek
                                                                  Yields: 4
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    serve

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