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                                                                  Try this traditional shrimp fried rice recipe for a amazing and satisfying Asian -inspired dinner. Once you master it, fried rice is an extremely versatile dish that can be made with all kinds of meat, seafood, and vegetables.

                                                                  Ingredients
                                                                  • Yes No 2 tbsp fat-free, reduced sodium chicken broth
                                                                  • Yes No 2 tbsp rice wine
                                                                  • Yes No 1 tbsp low-sodium soy sauce
                                                                  • Yes No 1 tsp dark sesame oil
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 2 tbsp vegetable oil
                                                                  • Yes No 2 large egg
                                                                  • Yes No 2 cup chopped scallion
                                                                  • Yes No 1 tbsp minced ginger
                                                                  • Yes No 5 cup long grain rice
                                                                  • Yes No 1 medium lb shrimp
                                                                  • Yes No 1 10 oz frozen green peas
                                                                  • Combine first 6 ingredients in a bowl; set aside.
                                                                  • Heat vegetable oil in a wok or large nonstick skillet over medium-high heat. Add eggs; stir-fry 30 seconds or until soft-scrambled. Add onions and ginger; stir-fry 1 minute. Add rice, shrimp, and peas; stir-fry 3 minutes or until thoroughly heated. Add broth mixture; toss gently to coat.
                                                                  Cuisine:YesNoasian
                                                                  Yields: 6servings (serving size: 1 1/3 cups)
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    coat
                                                                    Equipment:
                                                                  • Yes No
                                                                    minute
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

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