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                                                                  Also known as kung pao chicken, this 5-Star Sichuan classic boasts multidimensional hot-sweet and salty-sour flavors. As one user review put it, "It is, hands-down, the best stir-fry chicken recipe I've ever tried." Serve this soon-to-be favorite with rice and a steamed vegetable.

                                                                  Ingredients
                                                                  • Yes No 2 tbsp low-sodium soy sauce
                                                                  • Yes No 2 tbsp rice wine
                                                                  • Yes No 1 tsp corn starch
                                                                  • Yes No 1 tsp dark sesame oil
                                                                  • Yes No 1 1/2 lb chicken breast (boneless, skinless)
                                                                  • Yes No 2 tbsp vegetable oil
                                                                  • Yes No 1/2 cup fat-free, reduced sodium chicken broth
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 2 1/2 tbsp low-sodium soy sauce
                                                                  • Yes No 2 tbsp rice wine
                                                                  • Yes No 1 tbsp worcestershire sauce
                                                                  • Yes No 1 1/4 tsp corn starch
                                                                  • Yes No 1 tsp dark sesame oil
                                                                  • Yes No 2 tbsp minced scallion
                                                                  • Yes No 1 1/2 tbsp minced ginger
                                                                  • Yes No 1 1/2 tbsp minced garlic
                                                                  • Yes No 1 tsp chili paste
                                                                  • Yes No 1 1/2 cup drained water chestnut
                                                                  • Yes No 1 cup sliced scallion green tops
                                                                  • Yes No 3/4 cup unsalted, dry roasted peanuts
                                                                  • Yes No 6 cup long grain rice
                                                                  • To prepare marinade, combine first 5 ingredients in a medium bowl; cover and chill 20 minutes.
                                                                  • Heat 1 tablespoon of the vegetable oil in a wok or large nonstick skillet over medium-high heat. Add the chicken mixture; stir-fry 4 minutes or until chicken is done. Remove from pan; set aside.
                                                                  • To prepare sauce, combine broth and next 6 ingredients (broth through 1 teaspoon sesame oil); stir well with a whisk. Heat 1 tablespoon vegetable oil in pan. Add 2 tablespoons green onions, ginger, garlic, and chile paste, and stir-fry for 15 seconds. Add broth mixture, and cook 1 minute or until thick, stirring constantly.
                                                                  • Stir in cooked chicken, water chestnuts, sliced onion tops, and peanuts; cook for 1 minute or until thoroughly heated. Serve over rice.
                                                                  Cuisine:YesNoszechuan
                                                                  Yields: 6servings (serving size: 3/4 cup stir-fry and 1 cup rice)
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    minute
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

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