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Nom Nom Nom.
Lasagne is always best when made with fresh sheets of pasta, and these are now available in packets in all good grocery stores. I haven't used a béchamel sauce because it takes too long ? I've used a crème fraîche mixture that does a great job. A mixture of beef and pork is really tasty ? it's just a brilliant sauce which can also be used for making spaghetti bolognaise, stuffing cannelloni, mixing with sautéed mushrooms and pappardelle.
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