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                                                                  Use apple jelly in place of the apricot preserves for a slightly sweeter flavor. This pork makes a quick transition from warm Sunday dinner to cool Monday lunch without compromising flavor. Serve with roasted red skin potatoes or mashed potatoes, broccoli spears or collard greens, and warm dinner rolls. This recipe goes with Horseradish and Caramelized Onion Pork Sandwiches, Pork and Peanut Noodle Salad, Pork and Grilled Stone Fruit Couscous Salad, Sourdough Pork Sandwiches with Parsley-Pesto Mayonnaise, Pork Tabbouleh, Chipotle Pork and Avocado Wrap, Thai Pork Salad with Chili Dressing, Spicy Pork, Turkey, and Swiss Cubano Roll, Pork and Grilled Vegetable Salad

                                                                  Ingredients
                                                                  • Yes No 1/2 cup apricot preserves
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1 tsp oregano leaves, dried
                                                                  • Yes No 3/4 tsp garlic powder
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 1 3 lb boneless pork loin
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Preheat oven to 425°.
                                                                  • Place the preserves in a small saucepan over medium-low heat, and cook 10 minutes or until melted. Keep warm over low heat.
                                                                  • Combine salt, oregano, garlic powder, and pepper; rub evenly over pork. Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan. Bake at 425° for 30 minutes. Brush 1/4 cup preserves evenly over pork. Bake an additional 10 minutes. Brush remaining preserves evenly over pork. Bake an additional 10 minutes or until thermometer registers 155° (slightly pink). Let stand 10 minutes before slicing.
                                                                  Cuisine:YesNothai
                                                                  Yields: 14servings (serving size: about 3 ounces)
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    brush

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