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Nom Nom Nom.
Use apple jelly in place of the apricot preserves for a slightly sweeter flavor. This pork makes a quick transition from warm Sunday dinner to cool Monday lunch without compromising flavor. Serve with roasted red skin potatoes or mashed potatoes, broccoli spears or collard greens, and warm dinner rolls. This recipe goes with Horseradish and Caramelized Onion Pork Sandwiches, Pork and Peanut Noodle Salad, Pork and Grilled Stone Fruit Couscous Salad, Sourdough Pork Sandwiches with Parsley-Pesto Mayonnaise, Pork Tabbouleh, Chipotle Pork and Avocado Wrap, Thai Pork Salad with Chili Dressing, Spicy Pork, Turkey, and Swiss Cubano Roll, Pork and Grilled Vegetable Salad
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