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                                                                  Ingredients
                                                                  • Yes No 1 tbsp vegetable oil
                                                                  • Yes No 1 10 oz spinach
                                                                  • Yes No 1 1/2 medium lb shrimp
                                                                  • Yes No 1 cup red bell pepper
                                                                  • Yes No 1/4 cup sweet white wine
                                                                  • Yes No 1/4 cup oyster sauce
                                                                  • Yes No 2 tsp bottled minced garlic
                                                                  • Yes No 1 tsp brown sugar
                                                                  • Yes No 1 tsp thai chili paste
                                                                  • Heat 1 teaspoon vegetable oil in a large nonstick skillet over medium heat. Add chopped spinach, and stir-fry for 1 minute or until wilted. Remove from pan, and keep warm.
                                                                  • Heat 2 teaspoons oil in pan over medium-high heat. Add shrimp and bell pepper; stir-fry 2 minutes. Combine sake and the remaining ingredients. Add sake mixture to shrimp. Bring to a boil; cook 1 minute. Serve shrimp over spinach.
                                                                  Cuisine:YesNothai
                                                                  Yields: 4servings (serving size: about 1 cup shrimp mixture and 1/2 cup spinach)
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                                                                    fry
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