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                                                                  Ingredients
                                                                  • Yes No 8 1/2 thick inch boneless smoked pork chops
                                                                  • Yes No 2 tbsp vegetable oil
                                                                  • Yes No 1 shallot
                                                                  • Yes No 2 tart apple
                                                                  • Yes No 2 tbsp pure dark amber maple syrup
                                                                  • Yes No 2 tbsp apple cider vinegar
                                                                  • Pat chops dry and season with 1/2 tsp each salt and pepper.
                                                                  • Heat 1Tbsp oil in a 12-inch heavy skillet over medium-high heat and brown chops, in 2 batches, on both sides, about 3 minutes per batch. Set chops aside and keep warm.
                                                                  • Add remaining Tbsp oil to skillet and cook shallots on medium heat, stirring often, until softened, 3 to 4 minutes. Add apples and cook, stirring occasionally, until beginning to be tender, 5 minutes, then add syrup and vinegar with 1/4 cup water. Cook, stirring often, just until apples are tender. Season with salt and pepper to taste and spoon over pork chops.
                                                                  Yields: 4
                                                                  • Prep Time: 10 minutes
                                                                  • Total Time: 20 minutes
                                                                    Steps:
                                                                  • Yes No
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