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Nom Nom Nom.
This banana bread starts as a thick, tangy batter full of mashed banana, and emerges from the oven with a golden-brown crust and a moist, almost cakelike texture. Game plan: We tested this recipe using a stand mixer, but it could easily be made by just stirring all the ingredients together in a large bowl. This recipe was featured as part of our Cooking with Winter Ingredients photo gallery.
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