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                                                                  Hands-on time: 20 min.; Total time: 52 min.

                                                                  Ingredients
                                                                  • Yes No 1 cup butter
                                                                  • Yes No 2 cup sugar, granulated
                                                                  • Yes No 2 large egg
                                                                  • Yes No 1 cup sour cream
                                                                  • Yes No 1/2 tsp vanilla extract
                                                                  • Yes No 2 cup all purpose flour
                                                                  • Yes No 1 tsp baking powder
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 1/8 tsp baking soda
                                                                  • Yes No 24 paper baking cups
                                                                  • Yes No 1 cup pecan halves
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No 1 1/2 tsp cinnamon, ground
                                                                  • Preheat oven to 350°. Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add 2 cups sugar, beating 2 to 3 minutes. Add eggs, 1 at a time, beating until blended after each addition. Add sour cream and vanilla, beating until blended.
                                                                  • Whisk together flour and next 3 ingredients; gradually stir into butter mixture. (Batter will be thick.)
                                                                  • Place baking cups in muffin pans. Spoon batter into cups, filling two-thirds full.
                                                                  • Stir together pecans, 1/4 cup sugar, and cinnamon. Sprinkle pecan mixture over batter.
                                                                  • Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans, and cool completely on wire racks (about 12 to 15 minutes).
                                                                  Yields: 24muffins
                                                                    Steps:
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    sprinkle
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                  • Yes No
                                                                    wooden pick

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