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                                                                  Ingredients
                                                                  • Yes No 1 8 oz sour cream
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1 1/4 tsp salt
                                                                  • Yes No 2 1/4 oz active dry yeast
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 2 large egg
                                                                  • Yes No 4 cup all purpose flour
                                                                  • Yes No 2 tbsp butter
                                                                  • Cook first 4 ingredients in a saucepan over medium-low heat, stirring occasionally, until butter melts. Cool to 105° to 115°.
                                                                  • Combine yeast and 1/2 cup warm water in a 1-cup glass liquid measuring cup; let stand 5 minutes.
                                                                  • Stir together yeast mixture, sour cream mixture, eggs, and flour in a large bowl until well blended.
                                                                  • Chill, covered, 8 hours.
                                                                  • Divide dough into fourths, and shape each portion into a ball. Roll each into 1/4-inch thickness on a floured surface; cut dough with a 2 1/2- to 3-inch round cutter. Brush rounds evenly with 2 tablespoons melted butter. Make a crease across each round with a knife, and fold in half; gently press edges to seal. Place rolls in a 15- x 10-inch jellyroll pan with sides touching.
                                                                  • Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
                                                                  • Bake at 375° for 12 to 15 minutes.
                                                                  Cuisine:YesNocarolina
                                                                  Yields: 12
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    bake

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