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                                                                  Sourdough bread gives the stuffing a tangier flavor than French bread, but you can use the latter in a pinch.

                                                                  Ingredients
                                                                  • Yes No 8 cup cubed sourdough bread
                                                                  • Yes No 1 lb turkey italian sausage
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 5 cup chopped onion
                                                                  • Yes No 2 cup chopped celery
                                                                  • Yes No 1 cup chopped carrot
                                                                  • Yes No 1 8 oz presliced mushrooms
                                                                  • Yes No 2 cup cubed bartlett pear
                                                                  • Yes No 1 1/2 tbsp chopped basil
                                                                  • Yes No 2 tsp chopped tarragon
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1 1/2 cup fat-free, reduced sodium chicken broth
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Preheat oven to 425°.
                                                                  • Arrange bread in a single layer on a baking sheet. Bake at 425° for 9 minutes or until golden. Place in a large bowl.
                                                                  • Remove casings from sausage. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage, and cook for 8 minutes or until browned, stirring to crumble. Add sausage to bread cubes, tossing to combine. Set aside.
                                                                  • Return pan to medium-high heat. Add onion, celery, and carrot; sauté 10 minutes or until onion begins to brown. Stir in mushrooms; cook 4 minutes. Stir in pear, basil, tarragon, and salt; cook 4 minutes or until pear begins to soften, stirring occasionally. Add pear mixture to bread mixture, tossing gently to combine. Stir in broth and pepper.
                                                                  • Place bread mixture in a 13 x 9-inch baking dish coated with cooking spray; cover with foil. Bake at 425° for 20 minutes. Uncover; bake stuffing an additional 15 minutes or until top of stuffing is crisp.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 12servings (serving size: about 3/4 cup)
                                                                    Steps:
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cover
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

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