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                                                                  On the first warm spring evening of the year, Ashley Lowe craved something grilled. She pulled ingredients from her refrigerator and created this spicy steak with a refreshing hint of orange. PREP AND COOK TIME: About 1 1/2 hours.

                                                                  Ingredients
                                                                  • Yes No 2 8 oz orange
                                                                  • Yes No 3 clove garlic
                                                                  • Yes No 2 cup loosely packed cilantro
                                                                  • Yes No 1/3 cup chipotle chiles in adobo sauce
                                                                  • Yes No 1/4 cup olive oil
                                                                  • Yes No 3 tbsp red wine vinegar
                                                                  • Yes No 2 tbsp cumin, ground
                                                                  • Yes No 2 tbsp coriander seed, ground
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 1 1/2 lb beef flank steak
                                                                  • Squeeze juice from 1 orange and pour into a food processor or blender. Add garlic, cilantro, chiles and their sauce, oil, vinegar, cumin, coriander, and 1/2 teaspoon salt. Whirl until finely puréed.
                                                                  • Place steak in a 1-gallon zip-lock plastic bag. Pour cilantro-chipotle mixture over steak and seal bag. Chill at least 1 hour or up to 1 day.
                                                                  • Lift steak from marinade (discard marinade) and lay on an oiled barbecue grill over a solid bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Cook steak, turning every 4 to 5 minutes, until browned on both sides and done to your liking in center of thickest part (cut to test), about 12 minutes total for medium-rare. Transfer steak to a rimmed board or a platter. Let rest 3 to 5 minutes.
                                                                  • Thinly slice meat across the grain. Also slice remaining orange. Serve steak with orange slices to squeeze over servings, and add salt to taste.
                                                                  Cuisine:YesNosouth american
                                                                  Yields: 6servings
                                                                  • Total Time: 1 hour 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve

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