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                                                                  Prep: 15 min.; Bake: 1 hr., 20 min.; Cool: 1 hr., 10 min.

                                                                  Ingredients
                                                                  • Yes No 4 1/2 cup organic all purpose flour
                                                                  • Yes No 2/3 cup organic sugar, granulated
                                                                  • Yes No 4 1/2 tsp baking powder
                                                                  • Yes No 1 1/2 tsp baking soda
                                                                  • Yes No 1 1/2 tsp salt
                                                                  • Yes No 3 cup organic buttermilk (1% fat)
                                                                  • Yes No 3 large organic egg
                                                                  • Yes No 4 1/2 tbsp organic butter
                                                                  • Preheat oven to 350°. Whisk together first 5 ingredients in a large bowl. Make a well in center of mixture. Add buttermilk, eggs, and butter, whisking just until thoroughly blended. (Batter should be almost smooth.) Pour batter into 2 lightly greased 8 1/2- x 4 1/2-inch loaf pans.
                                                                  • Bake at 350° for 45 minutes. Rotate pans in oven, and shield with aluminum foil. Bake 30 to 35 minutes or until a long wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Carefully run a knife along edges of bread to loosen from pans. Remove from pans to wire rack, and cool completely (about 1 hour).
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 2loaves
                                                                    Steps:
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    bread
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil
                                                                  • Yes No
                                                                    wooden pick

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