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                                                                  Browning meat enhances its flavor and seals in juices. Let meat cook until it releases easily from the pan before turning; do not tear it loose. When other ingredients are to be added, brown meat first, and then remove from pan to prevent overcooking.

                                                                  Ingredients
                                                                  • Yes No 3 tbsp soy sauce
                                                                  • Yes No 5 tsp rice vinegar
                                                                  • Yes No 1/2 tsp sesame oil
                                                                  • Yes No 1 tsp asian garlic chili sauce
                                                                  • Yes No 1 tsp olive oil
                                                                  • Yes No 3 1 1/2 lb beef skirt steak
                                                                  • Yes No coarse salt
                                                                  • Yes No 8 oz green bean
                                                                  • Yes No 4 oz bean sprout
                                                                  • Combine soy sauce, vinegar, sesame oil, and chili sauce in a small bowl; set aside.
                                                                  • In a large skillet, heat olive oil over high heat; swirl to coat pan. Season steaks with salt and pepper; cook until browned, 3 to 4 minutes per side. Transfer to a plate.
                                                                  • Pour off fat from pan; add green beans and 1/3 cup water. Reduce heat to medium. Cover; cook until beans are crisp-tender, 4 to 5 minutes (add more water if pan becomes dry).
                                                                  • Thinly slice beef. Pour soy mixture into pan; toss. Return beef and any accumulated juices to pan; cook (uncovered) until heated through. Add bean sprouts; toss to combine.
                                                                  Cuisine:YesNoasian
                                                                  Yields: 4
                                                                  • Prep Time: 25 minutes
                                                                  • Total Time: 30 minutes
                                                                  Yes No
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                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cover

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