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Nom Nom Nom.

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                                                                  Without a bread-loaf base, this omelet can also be cut into small pieces and served as a tapa or an appetizer, either warm or at room temperature.

                                                                  Ingredients
                                                                  • Yes No 7 tbsp olive oil
                                                                  • Yes No 1 12 oz, 1/4 inch thick medium spanish onion
                                                                  • Yes No 3 1 lb, 1/4 inch thick medium yukon gold
                                                                  • Yes No 8 large egg
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No black pepper
                                                                  • Yes No 1 12 inch diameter round rustic bread
                                                                  • Yes No 1 clove garlic
                                                                  • Yes No 1 small frisee
                                                                  • Yes No 2 tsp sherry vinegar
                                                                  • Preheat oven to 325 degrees. Heat 1 tablespoon oil in a 10-inch oven-safe skillet over medium-high heat. Add onion; saute, stirring, until golden, 8 to 10 minutes. Transfer to a small bowl.
                                                                  • Return the skillet to heat, and add 1 tablespoon oil. Add potatoes, cover, and saute until soft, stirring, 12 to 15 minutes. Transfer to the bowl with onions, and combine.
                                                                  • Whisk together eggs; add salt and pepper. Transfer to the bowl with onions and potatoes, and combine.
                                                                  • Return the skillet to heat, and add 1 tablespoon oil. Add egg mixture, and cook until edges set and start to brown, about 1 1/2 minutes. Cover, and bake in the oven until set, about 10 minutes. Remove cover, and broil until top is golden.
                                                                  • Meanwhile, slice bread in half crosswise, and reserve the top half for another use. Remove some of the inside from bottom half, and discard crumb. Toast bread under the broiler until golden. Remove, brush with 3 tablespoons oil, and rub with garlic clove. Toss frisee with remaining tablespoon oil, vinegar, and a pinch of salt and pepper. Scatter greens over bread, and slide torta over greens. Cut in wedges, and serve.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 7
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    broil
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    serve

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