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Nom Nom Nom.

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                                                                  Serve over flank steak or chicken, or as an appetizer to top Brie and crackers. This sweet-hot condiment can be made up to one day ahead.

                                                                  Ingredients
                                                                  • Yes No 3 tbsp thinly sliced scallion
                                                                  • Yes No 1 tbsp chopped mint
                                                                  • Yes No 1 tbsp chopped cilantro
                                                                  • Yes No 1 tbsp minced jalapeño chili pepper
                                                                  • Yes No 3 1 lb ripe fuyu persimmons
                                                                  • Yes No 2 tbsp lime juice
                                                                  • Yes No 1 1/2 tsp grated ginger
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Combine first 5 ingredients in a medium bowl.
                                                                  • Combine juice, ginger, salt, and pepper in a small bowl; stir with a whisk. Drizzle over persimmon mixture; toss to coat.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 10servings (serving size: 1/3 cup)
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    coat

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