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                                                                  Ingredients
                                                                  • Yes No 1 cup dark brown sugar
                                                                  • Yes No 3 tbsp kosher salt
                                                                  • Yes No 1 tbsp mustard powder
                                                                  • Yes No 1 tbsp ground fennel seed
                                                                  • Yes No 1 tbsp black pepper
                                                                  • Yes No 1 tbsp cayenne pepper, ground
                                                                  • Yes No 1 tbsp smoked sweet paprika
                                                                  • Yes No 4 2 1/2 lb racks baby back ribs, from the underside of each rack
                                                                  • Yes No 1 tbsp unsalted butter
                                                                  • Yes No 1 small onion
                                                                  • Yes No 3 garlic clove
                                                                  • Yes No 1 1/2 tsp thyme leaves, dried
                                                                  • Yes No 1 cup tomato ketchup
                                                                  • Yes No 1 cup apple cider vinegar
                                                                  • Yes No 1 cup beef broth
                                                                  • Yes No 1/4 cup hot sauce
                                                                  • Yes No 1/4 cup worcestershire sauce
                                                                  • Yes No 2 tbsp unsulfured molasses
                                                                  • In a small bowl, combine the brown sugar, salt, mustard, fennel, black pepper, cayenne and paprika. On 2 large rimmed baking sheets, sprinkle the spice mix all over the ribs, pressing and patting it. Cover with foil and refrigerate overnight.
                                                                  • Preheat the oven to 250°. Pour off any liquid on the baking sheets, cover the ribs with foil and roast for about 3 hours, until the meat is tender but not falling off the bone. Pour off any liquid on the baking sheets.
                                                                  • Meanwhile, in a saucepan, melt the butter. Add the onion, garlic and thyme and cook over moderate heat until the onion is softened, about 5 minutes. Add the ketchup, vinegar, beef broth, hot sauce, Worcestershire sauce and molasses and bring to a boil. Simmer over low heat, stirring occasionally, until thickened, about 30 minutes.
                                                                  • Preheat the broiler and position a rack 10 inches from the heat. Brush the ribs liberally with the barbecue sauce and broil for about 10 minutes, turning and brushing occasionally with the sauce, until well-browned and crispy in spots. Transfer the ribs to a work surface and let rest for 5 minutes. Cut in between the bones and mound the ribs on a platter. Pass any extra barbecue sauce on the side.
                                                                  Yields: 7servings
                                                                  • Cook Time: 40 minutes
                                                                  • Total Time: 4 hours
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    broil
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

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