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                                                                  A perfect alternative to your Sunday roast.

                                                                  Ingredients
                                                                  • Yes No 8 lamb cutlets
                                                                  • Yes No 4 tbsp 4 tablespoons olive oil
                                                                  • Yes No sea salt
                                                                  • Yes No 1 tbsp 1 tablespoon freshly ground black pepper
                                                                  • Yes No 1 dried chilli
                                                                  • Yes No a of fresh thyme leaves
                                                                  • Yes No 1kg waxy red potatoes
                                                                  • Yes No 2 tbsp 2 tablespoons coriander seeds
                                                                  • Yes No ½ tsp teaspoon ground cinnamon
                                                                  • Yes No a glass of red wine
                                                                  • Yes No 1 cabbage
                                                                  • Yes No 1 lemon
                                                                  • Yes No extra virgin olive oil
                                                                  • A perfect alternative to your Sunday roast.Preheat the oven to 200°C/400°F/gas 6. Drizzle the cutlets with olive oil and sprinkle over a pinch of salt, the black pepper, chilli and the thyme leaves. Give the cutlets a good rub to massage in the flavours, then put to the side. Cut the potatoes into large, even-sized chunks and place in a pan of cold, salted water. Bring to the boil and cook for 8 to 10 minutes. Drain and leave to steam dry. Meanwhile, crush the coriander seeds lightly in a pestle and mortar. Tip the potatoes into a large roasting tray and crush them slightly with your thumb. Sprinkle over the crushed coriander seeds and the cinnamon. Drizzle over the olive oil and pour in the red wine. Toss to coat the potatoes, then roast for 45 minutes, turning them half way through. While the potatoes are in the oven, cook the cabbage for 10 minutes in a large pan of boiling, salted water. Get a griddle pan nice and hot and griddle the cutlets to your liking for 5 to 8 minutes, turning them halfway through. Drain the cabbage and tip back into the pan. Squeeze over the lemon juice, drizzle over a little extra virgin olive oil and season. Serve the cutlets with the coriander potatoes and the lemony cabbage. Tip: These tasty coriander potatoes are also great with pork chops or chicken.
                                                                  Yields: 4
                                                                    Steps:
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    steam
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    serve

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